To record all transactions made in the restaurant by following Majilis Al Khaleeji’s SOP. To keep track of the table movements during service in the venue and to report accordingly on the POS
Skills :
He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).
Skills :
In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.
Skills :