Summary Assists theSupervisor in the overnight of housekeeping staff in an assigned area, ensuring optimum use of labor, materials, and equipment.Essential Responsibilities and Duties 2. Organizes material consumables and machinery in the Houseke
To record all transactions made in the restaurant by following Majilis Al Khaleeji’s SOP. To keep track of the table movements during service in the venue and to report accordingly on the POS
Skills :