Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard
Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard
Summary Customer Service * To deliver the brand promise and provide exceptional guest service at all times. * To provide excellent service to internal customers as appropriate. * To handle all guest and internal customer complaints and inqu
Summary Customer Service * To deliver the brand promise and provide exceptional guest service at all times. * To provide excellent service to internal customers as appropriate. * To handle all guest and internal customer complaints and inqu
Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit
Job Description * Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets * Take part in the opening and closing dut
Summary Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renewand engage the interest of customers Ens
Summary Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew and engage the interest of customers En
Summary Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renewand engage the interest of customers Ens
Summary Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew and engage the interest of customers En
Pastry/Bakery Demi Chef De Partie Together with the Executive Pastry Chef, you'll be ensuring that the kitchen staff have everything a strong team needs. Working in close collaboration, the kitchen team at 25 Hours Hotel Dubai One Central is responsi
Skills :
We are actively looking for a highly personable & enthusiast Bakery/ pastry commis II/III. You will be directly reporting to the Demichef / chef de partie pastry . You will be taking care of the breakfast operation as per the guidelines provided by t
Skills :
Summary The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the ho
Posting Date Apr 23, 2022 Job Number 22066163 Job Category Food and Beverage & Culinary Location Le Méridien Mina Seyahi Beach Resort & Waterpark, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates Brand Le Méridien Schedule Full-Time Re
Summary The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the ho
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food
Job Description : Our client is into manufacturing of different bakery products and is looking for a Sales Executive with minimum 3 years of experience in HORECA / FMCG / F&B (bakery). Job Responsibilities: * Successfully create a business from n
What is in it for you : * An opportunity to be with world's preferred Hospitality Company. * Employee benefit card offering discounted rates in Accor worldwide. * Learning programs through our Academies and the opportunity to earn qualificat
Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard
Job Description : About our client:They started this Bakery caf concept in UAE for more than three decades and tirelessly expanded their retail stores all over GCC with an idea of providing five-star quality pastries, desserts and cakes at an afford
Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc
Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc
Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc
Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc