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Brand Operations Manual Jobs in Saudi Arabia

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19 Jobs

Assistant Night Manager

Marriott International
Saudi Arabia
Not Specified

Job Description : Posting Date Apr 22, 2022 Job Number 22065793 Job Category Rooms & Guest Services Operations Location Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand Aloft Hotels S

Skills :

Commis 1

Sisban Holding Company
Riyadh
3-6 years

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

Skills :

Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
4-9 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills :

Outlet Head Chef

Sisban Holding Company
Riyadh
10-15 years

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills :

Head Waiter

Sisban Holding Company
Riyadh
5-10 years

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

Skills :

Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-9 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

Outlet General Manager

Sisban Holding Company
Riyadh
10-15 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

Skills :

Commis 1

Sisban Holding Company
Riyadh
1-6 years

The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates

Skills :

Commis 2

Sisban Holding Company
Riyadh
1-6 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills :

Head Barista

Sisban Holding Company
Riyadh
4-8 years

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

Skills :

Floor Supervisor

Sisban Holding Company
Riyadh
6-11 years

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

Skills :

Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
3-6 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

Outlet General Manager

Sisban Holding Company
Riyadh
3-6 years

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

Skills :

Floor Supervisor

Sisban Holding Company
Riyadh
3-6 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

Skills :

Host/Hostess

Sisban Holding Company
Riyadh
2-5 years

In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.

Skills :

Runner

Sisban Holding Company
Riyadh
0-2 years

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

Skills :

Barista

Sisban Holding Company
Riyadh
3-6 years

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

Skills :

Head Chef

Sisban Holding Company
Riyadh
10-14 years

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

Skills :

Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-8 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

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