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An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).
Skills :
Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
Skills :
The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
Maintaining Standard Procedure, Outlet Head Chef must always.
Skills :
Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
Skills :
The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates
Skills :
