chef Jobs in Abu dhabi

Brand Chef (Indian Cuisine), Head Chef, CDP ( Indian Curry and Tandoor)<br>

Skills : Food And Beverage , Hotel Management , Restaurant , Hospitality , Waiter

POSITION: Bakery Section Manager<br> SALARY: up to 11,000 AED all-inclusive, depending on experience and qualifications <br> HIRING COMPANY: Leading Supermarket in the UAE<br> LOCATION: UAE<br> AVAILABILITY: Can join immediately will be prioritized <br>

Skills : Must be presentable , driven and proactive Excellent communication skills , leadership skills and people management

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Junior Sous Chef Bakery i

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie Bakery is

Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and

Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible

Summary : - You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hote

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie Butchery i

Summary : Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, artistic with ingredients on hand and enjoys working in a lively and fast paced environment. Someone who can inspire his brigade of Chefs to be

Summary : A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is no

Job Description : Key Accountabilities : * Checks product expiry dates, frozen food, dry items and informs Chef de Partie. * Implements day to day activities in assigned section for the preparation of food items to outlets and functions. *

Job Description QUALIFICATIONS, EXPERIENCE, KNOWLEDGE & SKILLS: Our Client is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has

Skills : Chef (VIP Family)

Job Description : Key Accountabilities : * Monitors all kitchen equipment to ensure it is cleaned to an exceptional high standard. * Carries out cleaning duties to the agreed standard before going off duty. * Disposes of all refuse careful

Job Description : Key Accountabilities : * Takes direction from Front of House Supervisor to arrange the set-up of the event. * Greets customers and presents menu to guests. * Displays a high level of hygiene and cleanliness. * Consiste