Chef Jobs in Abu Dhabi

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the p

Job Number 22168987 Job Category Food and Beverage & Culinary Location Le Royal Méridien Abu Dhabi, Sheikh Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely N Relocation N Position Type Manage

Synopsis Responsible for all food production and manages all kitchen staff for Lounges. Ensures efficient and effective production of all meals to budget, controlling food and labor costs through effective use of menu specifications, staff training

Skills : Sous-Chef

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III, you are responsible

Skills : Media Administration , Professional Baseball Player , Co-Founder & Curator

Job Description : Key Accountabilities : * Takes direction from Front of House Supervisor to arrange the set-up of the event. * Greets customers and presents menu to guests. * Displays a high level of hygiene and cleanliness. * Consiste

Skills : Front of House Team Member , customer service , controlling budgets , financial management , Catering , Food Safety

Job Description : Key Accountabilities : * Monitors all kitchen equipment to ensure it is cleaned to an exceptional high standard. * Carries out cleaning duties to the agreed standard before going off duty. * Disposes of all refuse careful

Skills : Kitchen Steward

Job Description : Key Accountabilities : * Takes direction from Front of House Supervisor to arrange the set-up of the event. * Greets customers and presents menu to guests. * Displays a high level of hygiene and cleanliness. * Consiste

Job Description : Key Accountabilities : * Monitors all kitchen equipment to ensure it is cleaned to an exceptional high standard. * Carries out cleaning duties to the agreed standard before going off duty. * Disposes of all refuse careful

As aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing A Chef de Cuisine contributes to menu

Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are looking for Chef de partie for

Demi Chef De Partie Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible

Skills : Commis Chef - Commissary

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible

Synopsis Produces independently in respective kitchen and responsible for all food production according to standard recipes and guidelines, guiding and supervising Demi Chef, Cook I, Cook II and III according to all Health, Safety and Hygiene Instr

Skills : Chef De Partie

Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se

Job Number 22163225 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely N Relocation N Pos

Synopsis The role holder is to supervise and oversee a dedicated team ensuring that work activities that are laid down, procedures and service standards are met, maintained and carried out. You have to assist the Team Supervisor and to continuously

Skills : Airline Stores and Amenities , Team Leader

Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Skills : Jnr Sous Chef – Cold Kitchen with Sushi Experience

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, you

Skills : Teppanyaki Chef , Sous Chef , Line Cook , Hospitality Professional , Executive Chef , Chef De Projet , Cook II

Job Description : Key Accountabilities : * Checks product expiry dates, frozen food, dry items and informs Chef de Partie. * Implements day to day activities in assigned section for the preparation of food items to outlets and functions. *

Job Description : Key Accountabilities : * Checks product expiry dates, frozen food, dry items and informs Chef de Partie. * Implements day to day activities in assigned section for the preparation of food items to outlets and functions. *

Skills : Third Commis