chef Jobs in Abu dhabi

Responsible for the operation of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Skills : Japanese cuisine

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible s

Skills : Commis Chef ( Arabic Speaking)

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Summary . Provides exceptional guest service at all times. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner. . Maintains positive guest and colleague interactions with good working relationships. .

Skills : Commis Chef - Pastry

Job Description : Key Accountabilities : * Takes direction from Front of House Supervisor to arrange the set-up of the event. * Greets customers and presents menu to guests. * Displays a high level of hygiene and cleanliness. * Consiste

Skills : Front of House Team Member , customer service , controlling budgets , financial management , Catering , Food Safety

Job Description : Key Accountabilities : * Monitors all kitchen equipment to ensure it is cleaned to an exceptional high standard. * Carries out cleaning duties to the agreed standard before going off duty. * Disposes of all refuse careful

Skills : Kitchen Steward

Summary You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se

Skills : Commis Chef - Sushi

Summary The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualificatio

Skills : Commis Chef (Outlet)

Commis III- Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee be

Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Empl

Skills : buffet , Consistency , communicate effectively , Chef De Partie , Chef De Projet , Head Resident Assistant , Sous Chef , tour operator , Desinger & Development , Resident Advisor , Executive Chef , rest , Outlet Manager

Commis I (Pastry) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee ben

Skills : Sous Chef , Cook II , Teppanyaki Chef , Suite Level Assistant , Executive Chef , Cook I , Feeding Supervisor Volunteer

Job Description : Key Accountabilities : * Checks product expiry dates, frozen food, dry items and informs Chef de Partie. * Implements day to day activities in assigned section for the preparation of food items to outlets and functions. *

Skills : Third Commis

Commis I Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit card

Skills : Chartered Accountant , Marketing Internship Internshala , Professional Baseball Player , Chartered Accountants

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man

Skills : Chef De Cuisine - Italian National

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Kitchen Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other oper

Skills : Kitchen Technician

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

As a Housekeeping-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing As a Hou

Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit car

Skills : Food Safety , Communication Skills , customer service , Interpersonal , Team Player

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se

Skills : Commis

The Experience Producer carries out the assigned tasks to the highest professional standards and in accordance to the directives and instructions received. Establishes and develops personal guest contact, promotes feedback and is constantly proactive

A Stewarding Supervisor is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations. What will I be doing As a Stewarding Supervisor, you are res

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls. What will I be doing As a Demi Chef de Partie, you will be respon

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Skills : Sous Chef