Job Category
Chef Jobs in Uae
One of our leading Food &; Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven Head Chef to join their production team who look forward to bring new creation in the kitchen. Responsibilities: * Control
One of our leading Food &; Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven R&;D Pastry Chef to join their production team who look forward to bring new creation in the kitchen. Responsibilities: *
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Head Chef - Lebanese Cuisine
Black Pearl Management & Human Resource Consulting LLCOne of our leading Food &; Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven Head Chef - Lebanese Cuisine to join their production team who look forward to bring new creation in the kitchen. Responsibil
One of our leading Food &; Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven R&;D Head Chef to join their production team who look forward to bring new creation in the kitchen. * Excellent culinary an
Our Client is looking for Chief Marketing Officer. As a CMO, you will be responsible for overseeing and leading the growth initiatives of the company, both through online channels as well as offline channels.
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Description: We are looking to hire an Head Chef and sous chef with minimum experience in similar position: 5 Years The restaurant place in Fujairah ( abstract boho ) Duties & Responsibilities: 1- Be in charge of the culinary departments to ens
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JOB DESCRIPTION No. Job Accountability Area (The areas this job role is accountable for) Objectives for Current Year (Objective and Expected End Result) 1 BOH Policy & Procedures Complies with standard recipe portion s and cooking methods to produce
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JOB DESCRIPTION POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior coo
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Our client, an Abu Dhabi based F&B company, is currently looking for a Sous Chef to be part of their back of house operations. The candidate will have the following responsibilities: * Supporting the head chef or executive chef in the general run
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present
Sushi Chef At Movenpick JVT, all guest service has the potential to create a lasting memory when it is delivered with warmth and sincerity. Be an ambassador for our brand as a Sushi Chef, where the engaging and anticipative service you will make our
* standard of food preparation and presentation. * Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards. * Is aware of the method of preparation
Job Description * Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored * Prepare high quality food orders
Synopsis Assist Sous Chef to ensure all airline, VIP customer and non-airline production compliance's with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and set production standards according t
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, y
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Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemp
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit card off
Summary Commis Chef is responsible to provide an excellent and consistent level of service to your customers as well asresponsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
One of our leading Food & Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven Head Chef to join their production team who look forward to bring new creation in the kitchen. Responsibilities: * Contro
Summary Commis Chef is responsible to provide an excellent and consistent level of service to your customers as well as responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit
Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of
POSITION SUMMARY The following are specific responsibilities and contributions critical to the successful performance of the position: * Set up station properly and on time for each service period and make sure that required mis en place is ready
