Job Category
Cold Kitchen Cooking Jobs in Saudi Arabia
Summary Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards.Essential Responsibilities and Duties 2.Assists in obtaining raw ingredients required for menus and prepares t
Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
Skills :
The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas
Skills :
Maintaining Standard Procedure, Outlet Head Chef must always.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
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The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual
Skills :
