Job Category
Commis I Pastry Jobs in Dubai
Commis 3 - Pastry - Le Meridien Mina Seyahi
Le Royal Abu DhabiJob Number 22096391 Job Category Food and Beverage & Culinary Location Le Méridien Mina Seyahi Beach Resort & Waterpark, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely N Relocation N Position Typ
Skills :
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing As a Commis I, you will be responsible for upholding the hi
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
Commis 2 (Pastry) for the Waldorf Astoria Dubai International Financial Centre
HiltonA Commis2 for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. What will I be doing As a Commis 2 for the Waldorf Astoria Dubai Intern
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible
Skills :
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmark
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baki
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t
* Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. * Set up station properly and on time for each service period. * M
