executive chef Jobs

This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, it's a state of mind. THE HYDE DUBAI Hyde Hotels, Resorts & Residences, part of the world-le

Skills : Sous Chef , Executive Chef , Teppanyaki Chef , Cook II , Line Cook , Outlet Manager , Restaurant Manager

Food and Beverage Server As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food &

Skills : Sous Chef , Executive Chef , Teppanyaki Chef , Cocktail Server , Banquet Server , Food Server , Cook II , Outlet Manager

Kitchen Steward Do you have a heart to serve and love being part of a team As Kitchen Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you: * Employee benefit card offering

Skills : Room Attendant , Prep Cook , Banquet Server , Housekeeping Supervisor , Housekeeping Aide , Sous Chef , Cleaning Supervisor , Executive Chef , Line Cook

Chef De Cuisine Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide * Learning programs th

Skills : Cook II , Chef De Partie , Teppanyaki Chef , Cook I , Chef De Projet , Sous Chef , Line Cook , Executive Chef , Outlet Manager

Commis I (Pastry) We are currently looking for Commis I (Pastry) to join the pre-opening tribe of 25hours Hotel Dubai One Central. COME AS YOU ARE AND ROCK OUR KITCHEN! What is in it for you: * Employee benefit card offering discounted rates in Ac

Skills : Sous Chef , Cook II , Teppanyaki Chef , Suite Level Assistant , Executive Chef , Cook I , Feeding Supervisor Volunteer

Chef De Partie (Baker) Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Chef de Partie will guide the preparation of our Bakery's wide assortment of d

Skills : Leadership , culinary skills , Bakery , Chef De Partie , Chef De Projet , Sous Chef , Desinger & Development , Executive Chef , Teppanyaki Chef , Outlet Manager

Job Description : Posting Date Jul 22, 2021 Job Number 21079855 Job Category Food and Beverage & Culinary Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar VIEW ON MAP Brand

Skills : Project - Executive Chef

Executive Sous Chef Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Empl

Restaurant Manager Passionate about guest interaction, food and beverage As a Restaurant Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: * Employee benefit card of

Skills : Sous Chef , Restaurant Assistant Manager , Executive Chef , Line Cook , Prep Cook , Restaurant Manager , Outlet Manager

Commis 2 - Pastry Hotel Overview: Contemporary, modern and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai - Jumeirah Lakes Towers. Just off the famous Sheikh Zayed Road,

Skills : Teppanyaki Chef , Cook II , Sous Chef , Banquet Server , Cook I , Feeding Supervisor Volunteer , Resident Advisor

Job Description : Posting Date Aug 01, 2021 Job Number 21084202 Job Category Food and Beverage & Culinary Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar VIEW ON MAP Brand

Candidate must be Diploma or degree holder, Minimum 2years experience with excellent English communication.

Skills : Continental Cook , Chef , Cook , Chef De Partie , Executive Chef , Bakery , House Keeping Executive , Sous Chef , punjabi cook , Hotel Management , Hospitality , Restaurant , food service supervisor , Resort , Hotels Restaurant , Bhm , Restaurant Manager

Job Description : Posting Date Jul 19, 2021 Job Number 21018952 Job Category Finance & Accounting Location Le Royal Méridien Doha, Plot SV3, P O Box 23474, Doha, Qatar, Qatar VIEW ON MAP Brand Le Méridien Schedule Full-Time Relocation N Position Ty

Jr. Sous Chef (Italian Kitchen) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Junior Sous Chef, your expertise i

Skills : Sous Chef , Teppanyaki Chef , Executive Chef , Cook II , Cook I , Food Service Director , Line Cook , Outlet Manager

Sushi Chef - Chef De Partie Strive to exceed Guest expectations and take the Culinary team from good to great. Always act in a professional manner using the company's Mission, Vision and Values. What is in it for you: . Be a part of the Fairmont Fl

Skills : Chef De Partie , Chef De Projet , Sous Chef , Head Resident Assistant , Teppanyaki Chef , Executive Chef , President & Founder , Outlet Manager

Demi Chef De Partie (Cold Kitchen) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to

Skills : Chef De Partie , Sous Chef , Executive Chef , Teppanyaki Chef , Cook II , Chef De Projet , Fule Station Attendant , Outlet Manager

Chef De Partie -Hot Kitchen The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide

Skills : Chef De Partie , Sous Chef , Executive Chef , Cook II , Chef De Projet , Teppanyaki Chef , Head Resident Assistant , Outlet Manager

Chef De Partie - Pastry Strive to exceed Guest expectations and take the Culinary team from good to great. Always act in a professional manner using the company's Mission, Vision and Values. What is in it for you: . Be a part of the Fairmont Flags

Skills : Chef De Partie , Chef De Projet , Feeding Supervisor Volunteer , Sous Chef , Executive Chef , Head Resident Assistant , Cook II , Outlet Manager

Hotel Overview: Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of ma

Skills : Team Player , Food Safety , Interpersonal , Communication Skills , customer service , Sous Chef , Cook II , Teppanyaki Chef , Executive Chef , Cook I , Line Cookshift Lead , Outlet Manager

Cluster Executive Housekeeper Inspiring and engaging. As a Executive Housekeeper, you will show your leadership and interpersonal strengths to maximize the Operations, and ensure an exceptional guest journey. What is in it for you: * Employe

Skills : stakeholders , Networking Skills , team culture , Interpersonal , Leadership , Leadership Experience , Housekeeping Supervisor , Executive Chef , Room Attendant , Captain & Server , Guest Services Manager , Front Office Manager , Networking

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible

This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, it's a state of mind. THE HYDE DUBAI Hyde Hotels, Resorts & Residences, part of the world-lea

Skills : Kitchen Clerk , Cook II , Sous Chef , Teppanyaki Chef , Lead Hostess , Food Service Director , Outlet Manager

This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, it's a state of mind. THE HYDE DUBAI Hyde Hotels, Resorts & Residences, part of the world-lea

Skills : Sous Chef , Cook II , Executive Chef , Teppanyaki Chef , Cocktail Server , Outlet Manager , Restaurant Manager

Commis I (Italian Kitchen) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all as

Skills : Teppanyaki Chef , Sous Chef , Cook II , Cook I , Food Service Director , Executive Chef , Outlet Manager

Commis I (Cold Kitchen) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspec

Skills : Sous Chef , Cook II , Teppanyaki Chef , Executive Chef , Cook I , Line Cookshift Lead , Outlet Manager