AtChalhoub together we achieve excellence! As aBrand Trainer you will beresponsible for imparting your knowledge and awareness of the Luxury Gifts/ Fashion orBeauty categories by using best training practices. You will also research and localise mate
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.
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To record all transactions made in the restaurant by following Majilis Al Khaleeji’s SOP. To keep track of the table movements during service in the venue and to report accordingly on the POS
Skills :
Maximize sales to achieve monthly and quarterly budget, Guarantee high standards when it comes to customer service
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A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi
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As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.
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Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.
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He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).
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A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:
Skills :
Maximize sales to achieve monthly and quarterly budget. Guarantee high standards when it comes to customer service.
Skills :