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Food Beverage Jobs in Riyadh

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24 Jobs

Waiter/Waitress " Spanish Speaker"

Destination Hotels
Saudi Arabia Riyadh
1-50 years

Summary To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to han

Medical Delegate

Nestle AG
Saudi Arabia Riyadh
2-3 years

. Position Summary The Medical Delegate is responsible for the ethical detailing of Nestlé Infant Nutrition products in assigned territory by clearly communicating to medical / paramedical contacts accurate information about these products, their

Tahseener

Aloft Hotels
Saudi Arabia Riyadh
4-7 years

Posting Date May 10, 2022 Job Number 22062088 Job Category Management Development Programs/Interns Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Mana

Waiter/Waitress " Spanish Speaker"

Hyatt
Saudi Arabia Riyadh
1-4 years

Summary To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to han

Skills :

Waiter/Waitress Saudi National Only

Hyatt
Saudi Arabia Riyadh
1-4 years

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effici

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Waiter/Waitress Saudi National Only

Destination Hotels
Saudi Arabia Riyadh
1-4 years

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effici

Merchandising Supervisor (Riyadh)

Nestle AG
Saudi Arabia Riyadh
3-5 years

Position Snapshot Location: Riyadh, Saudi Arabia Company: Nestlé Full-time (Off site - in field) Grade: (J) Bachelor's Degree in Business or any related field 3 - 5 years of experience in Sales/merchandising(FMCG industry experience is a must) Pos

Assistant Director of Food & Beverage

Hyatt
Saudi Arabia Riyadh
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Man

Assistant Director of Food & Beverage

Destination Hotels
Saudi Arabia Riyadh
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Man

Multi Property Food Safety Officer

Aloft Hotels
Saudi Arabia Riyadh
Not Specified

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
4-9 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

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Floor Supervisor

Sisban Holding Company
Riyadh
3-6 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

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Outlet General Manager

Sisban Holding Company
Riyadh
10-15 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

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Barista

Sisban Holding Company
Riyadh
3-6 years

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

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Outlet General Manager

Sisban Holding Company
Riyadh
3-6 years

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

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Outlet Head Chef

Sisban Holding Company
Riyadh
10-15 years

Maintaining Standard Procedure, Outlet Head Chef must always.

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-9 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Provides efficient assistance to the guests and the service of the restaurant. Ensures that FOH area is clean and set up for service. To optimise guest satisfaction through consistent high operating standards.

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Head Barista

Sisban Holding Company
Riyadh
4-8 years

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

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Floor Supervisor

Sisban Holding Company
Riyadh
6-11 years

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

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Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
3-6 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Head Waiter

Sisban Holding Company
Riyadh
5-10 years

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

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Head Chef

Sisban Holding Company
Riyadh
10-14 years

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-8 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

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