Food Beverage Jobs in Riyadh

Summary To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to han

. Position Summary The Medical Delegate is responsible for the ethical detailing of Nestlé Infant Nutrition products in assigned territory by clearly communicating to medical / paramedical contacts accurate information about these products, their

Posting Date May 10, 2022 Job Number 22062088 Job Category Management Development Programs/Interns Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Mana

Summary To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to han

Skills : Waiter/Waitress " Spanish Speaker"

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effici

Skills : Waiter/Waitress Saudi National Only

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effici

Position Snapshot Location: Riyadh, Saudi Arabia Company: Nestlé Full-time (Off site - in field) Grade: (J) Bachelor's Degree in Business or any related field 3 - 5 years of experience in Sales/merchandising(FMCG industry experience is a must) Pos

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Man

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Man

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Demi Chef De Partie , DCDP , Chef , kitchen cooking , Sous Vide Cooking

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

Skills : Floor Supervisor , Epos , Scheduling , Qoot Operations Manual , Customer relations , Training And Development , Control cash

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

Skills : Outlet General Manager , food services , Outlet GM

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

Skills : Barista , Qoot Operations

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

Skills : Outlet General Manager , Public Relations , Quality Control , Guest Service Quality , Epos

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills : Outlet Head Chef , Chef , food services

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Food Service , fresh cooking , kitchen cooking , Chef

Provides efficient assistance to the guests and the service of the restaurant. Ensures that FOH area is clean and set up for service. To optimise guest satisfaction through consistent high operating standards.

Skills : Hosts , Greets guests , Addresses guests , Answers telephone , Receptionist

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

Skills : Head Barista , food & beverage , food services , Food quality control , Cost Control

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

Skills : Floor Supervisor , Food Quality Control , Food And Beverage , Floor Supervision

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Demi Chef De Partie , Brand Operations Manual , Standardized preparation methods , Wastage and leftover control ,

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

Skills : Head Waiter , Waiter , food services

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

Skills : Head Chef

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Cost Control , Wastage and leftover control , food supply , Product production planning , Hot kitchen cooking , Cold kitchen cooking , Open Charcoal Cooking , Sous Vide Cooking