Food Quality Control Jobs in Abu Dhabi

Commi I The Commi I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotel operational standards. You will be also responsible for assisting CDP and Sous Chef i

Skills : courteous , Consistent , Food Preparation , Flexible , Conseiller , Financial Processing Associate , Bods Consultant

Synopsis To control inventory, oversee daily tasks and processes and organize small teams within specific areas of Stores operation. To ensure that information relating to the performance of the work is clearly communicated to the team and effectiv

Skills : Forklift Operator

Assistant Cost Controller * We are looking for an experienced Cost Controller who will safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspec

Skills : Financial Accounting Manager , Finance Supervisor , Assistant Financial Controller , Accounting Supervisor , Director of Finance , Finance Manager

EHS Manager What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide. * Learning programs through our Academies designed to sharpen your skills. * Ability to make a difference through our Corporate Social

Skills : Haccp , Quality Management System , Iso 9001 , handle complaints , Iso 22000 , Safety Manager , Director of Manufacturing , Plant Manager , Safety Specialist , Vehicle Safety Specialists , Continuous Improvement Manager , Quality Manager , Qa Manager

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing As a Commis I, you will be responsible for upholding the highe

Skills : Chartered Accountant , Marketing Internship Internshala , Professional Baseball Player , Chartered Accountants

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t

Synopsis To efficiently assist the Health, Safety & Quality Officer in the day to day control and maintenance of the HACCP system Accountabilities 1. To work as a member of the quality control team, checking and recording parameters at cri

Skills : Quality Assistant

As a Room Service - Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing As a R

Commis I Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Hotel ID benefit card offe

Skills : Teppanyaki Chef , Sous Chef , Cook II , Executive Chef , Cocktail Server , Chef De Projet , Cook I , Line Cook , Outlet Manager

A Commis II- Bakery affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing As a Commis II- Bakery, you will be responsible for u

Skills : Public Speaker , Entrepreneurial Scholar , International Marketing Executive , Festival Organizer , English Language Instructor , Online Marketing Executive

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing As a Commis II, you are responsible

Skills : Commis II

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t

ACommis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing As a Commis 1, you will be responsible for upholding the highe

Skills : Chartered Accountant , Marketing Internship Internshala , Professional Baseball Player , Chartered Accountants

A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. What will I be doing As a Butcher, you are responsible for

Skills : Secretary Squash Sub-Committee , UPS Runner

Synopsis Analyze, assess, and monitor food safety, quality and Halal risks and incidents by leading investigations and audits to enforce control programs and procedures compliant with external regulations, industry standards, and to reduce risk exp

Skills : Food Safety Audit Officer

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing As a Commis I, you will be responsible for upholding the highe

Skills : Desinger & Development

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t

Commi II The Commi I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotel operational standards. You will be also responsible for assisting CDP and Sous Chef

F&B Captain Passionate about guest interaction, food and beverage As F&B Captain, you are expected to uplift the dining experience for guests. We are looking for someone who will have the patience, personality and perseverance to thrive in this role

Skills : Technology Captain , Restaurant General Manager , Community Manager , Creative Arts Ambassador

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III, you are responsible

Skills : Media Administration , Professional Baseball Player , Co-Founder & Curator

IMPORTANT: Must have previous experience with any ADNOC Group of Companies

please see Job Details for more information.

Skills : Catering Supervisor