Job Category
Food Quality Control Jobs in Riyadh
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Position Snapshot Location: Riyadh, Saudi Arabia Company: Nestlé Full-time (Off site - in field) Grade: (J) Bachelor's Degree in Business or any related field 3 - 5 years of experience in Sales/merchandising(FMCG industry experience is a must) Pos
We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.
Skills :
We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.
Skills :
An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).
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Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
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Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual
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The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates
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Costing & Financial Analyst, Cost Accountant, Cost controller
Modern Dairy Plant Company Badr dairyWe search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
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A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:
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As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.
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The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas
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The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.
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Maintaining Standard Procedure, Outlet Head Chef must always.
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To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
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Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
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Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.
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He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).
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To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.
Skills :
