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Food Safety Jobs in Riyadh

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Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

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Deals, Infrastructure & Government - CPS - Senior Manager - Riyadh

PwC
Saudi Arabia Riyadh
12-15 years

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills :

Deals, Infrastructure & Government - CPS - Senior Manager - Riyadh

PwC
Saudi Arabia Riyadh
12-15 years

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills :

Deals - Real Estate - Strategy - Senior Associate - KSA - Riyadh

PwC
Saudi Arabia Riyadh
Not Specified

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills :

Multi Property Food Safety Officer

Aloft Hotels
Saudi Arabia Riyadh
Not Specified

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Loss Prevention Officer

Aloft Hotels
Saudi Arabia Riyadh
Not Specified

Posting Date Jun 13, 2022 Job Number 22098467 Job Category Loss Prevention & Security Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Management Locate

MEAT CUTTER

King Faisal Specialist Hospital & Research Centre
Saudi Arabia Riyadh
Not Specified

Summary Cuts meats for preparation of food required for recipes in accordance with established standards.Essential Responsibilities and Duties 2.Obtains all primary cuts of meats required by menu for cutting. 3.Cuts meats into proper portions to

Tahseener

Aloft Hotels
Saudi Arabia Riyadh
4-7 years

Posting Date May 10, 2022 Job Number 22062088 Job Category Management Development Programs/Interns Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Mana

Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
3-6 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Outlet General Manager

Sisban Holding Company
Riyadh
3-6 years

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

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Commis 1

Sisban Holding Company
Riyadh
3-6 years

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

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Head Barista

Sisban Holding Company
Riyadh
4-8 years

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

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Outlet Head Chef

Sisban Holding Company
Riyadh
10-15 years

Maintaining Standard Procedure, Outlet Head Chef must always.

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-8 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
4-9 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

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Floor Supervisor

Sisban Holding Company
Riyadh
3-6 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

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Head Waiter

Sisban Holding Company
Riyadh
5-10 years

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

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Runner

Sisban Holding Company
Riyadh
0-2 years

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

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Barista

Sisban Holding Company
Riyadh
3-6 years

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-9 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Cook

Sisban Holding Company
Riyadh
1-3 years

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

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Outlet General Manager

Sisban Holding Company
Riyadh
10-15 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

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We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.

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Head Chef

Sisban Holding Company
Riyadh
10-14 years

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

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