Food Safety Jobs in Riyadh

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills : deals , Infrastructure & Government - Infrastructure Finance - Senior Manager - Riyadh

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills : deals , Infrastructure & Government - Infrastructure Finance - Director- Riyadh

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills : deals , Infrastructure & Government - CPS - Senior Manager - Riyadh

Job Description & Summary A career in our Capital Projects and Infrastructure practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability tr

Skills : Deals - Real Estate - Strategy - Senior Associate - KSA - Riyadh

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Posting Date Jun 13, 2022 Job Number 22098467 Job Category Loss Prevention & Security Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Management Locate

Summary Cuts meats for preparation of food required for recipes in accordance with established standards.Essential Responsibilities and Duties 2.Obtains all primary cuts of meats required by menu for cutting. 3.Cuts meats into proper portions to

Posting Date May 10, 2022 Job Number 22062088 Job Category Management Development Programs/Interns Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Mana

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Demi Chef De Partie , Brand Operations Manual , Standardized preparation methods , Wastage and leftover control ,

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

Skills : Outlet General Manager , Public Relations , Quality Control , Guest Service Quality , Epos

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

Skills : Commis 1 , Brand Operations Manual , check-up of labels , fresh cooking , Knife Handling , Cooking

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

Skills : Head Barista , food & beverage , food services , Food quality control , Cost Control

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills : Outlet Head Chef , Chef , food services

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Cost Control , Wastage and leftover control , food supply , Product production planning , Hot kitchen cooking , Cold kitchen cooking , Open Charcoal Cooking , Sous Vide Cooking

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Demi Chef De Partie , DCDP , Chef , kitchen cooking , Sous Vide Cooking

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

Skills : Floor Supervisor , Epos , Scheduling , Qoot Operations Manual , Customer relations , Training And Development , Control cash

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

Skills : Head Waiter , Waiter , food services

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

Skills : Runner , Hospitality Management , Guest Relation

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

Skills : Barista , Qoot Operations

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Food Service , fresh cooking , kitchen cooking , Chef

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

Skills : Cook , Kitchen Operation Support , stock rotation , FIFO

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

Skills : Outlet General Manager , food services , Outlet GM

We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.

Skills : Production Manager , Production Head , Production Executive

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

Skills : Head Chef