Food Service Jobs in Uae

* To be on the floor at all times. * To assist in the operations during busy periods. * To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped. * To assist

Skills : Cleaning , operating equipment , Organized , Inventory , Housekeeping , Executive Chef , Sous Chef , Food Service Director , Concessions Supervisor , Assistant Food Director , Food Service Manager , Restaurant Assistant Manager , Outlet Manager

* Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Chef de Partie. * Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise. * Test food

Skills : Sous Chef , Teppanyaki Chef , Executive Chef , Cook II , Line Cook , Cook I , Restaurant Assistant Manager , Food Service Director , Outlet Manager

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Team Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

Skills : Room Attendant , Host , Founding Director , Events Director , Dishwasher , Food Service Director , Communications Division Director

Steward Passionate about Kitchen and F&B operations As a Steward you will work with your team to ensure the smooth operations of the Stewarding, Kitchen and F&B departments. What is in it for you: . Employee benefit card offering discounted rates in

Skills : Room Attendant , Host , Founding Director , Events Director , Dishwasher , Food Service Director , Communications Division Director

Kitchen Technician You perform highly diversified duties to install, troubleshoot, repair and maintain the property's facilities and equipment to ensure a safe and functional environment for the guests. What is in it for you: * Employee bene

Skills : Food Service Manager , Chef Support Technician , Food Service Director , Services Assistant Manager , The Assistant Engineer , Restaurant Assistant Manager , Maintenance Assistant , Executive Chef , Lids Assistant Manager , Sous Chef

A Steward carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. What will I be doing As a

Skills : Room Attendant , Host , Founding Director , Events Director , Dishwasher , Food Service Director , Communications Division Director

Commis II- Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee ben

Skills : Team Player , Interpersonal , Creative , customer service , Communication Skills , culinary skills , Food Preparation , Food Safety , Cook II , Sous Chef , Suite Level Assistant , Feeding Supervisor Volunteer , Teppanyaki Chef

Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit car

Skills : Interpersonal , Creative , Team Player , Food Preparation , Cleaning , customer service , Communication Skills , Food Safety

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outletto deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Fo

Skills : Sous Chef , Executive Chef , Concessions Supervisor , Banquet Server , Food Service Director , Cocktail Server , Food Service Manager , Outlet Manager

Waiter Passionate about F&B As a Waiter, you will work with your team to create unforgettable experiences for our guests. What is in it for you: . Employee benefit card offering discounted rates in Accor worldwide . Learning programs through our Aca

Skills : appeal , Interpersonal , Food Quality , Communication Skills , service focused , Waitress & Hostess , Tutor , Retail Associate , Assistant Squash Coach

Description: Restaurant and food service managers perform some or all of the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services

Skills : Restaurant and Food Service

POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve

Skills : Food Runner - Barasti - Le Meridien Mina Seyahi

Description: We are looking to hire Events Staff male and female, candidates must have, experience in Hospitality and Food Service. Contact:

Job Description & Summary A career within Government & Public Sector consulting will provide you with the opportunity to help organizations reimagine their operations through a strategic lens to turn complexity into a competitive advantage. Our focus

A new opportunity has come up with a large medical and rehabilitation center in Abu Dhabi, which is looking for a ClinicalDietitian. In this role, you will have the following responsibilities: .Counsel individuals and groups on basic rules of good n

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing As an Assista

Skills : Assistant Restaurant Manager , Restaurant Assistant Manager , Hourly Manager , Restaurant General Manager , Shift Leader , Shift Manager , Restaurant Manager

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Team Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

Skills : Room Attendant , Host , Founding Director , Events Director , Dishwasher , Food Service Director , Communications Division Director

Job Number 22136145 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUM

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

An Assistant Restaurant Manager oversees all Food and Beverage operations, in Wave Breaker. What will I be doing As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations in Wave Breaker by performing the following tasks

Skills : Assistant Restaurant Manager , Restaurant Assistant Manager , Assistant Manager Talent , Hourly Manager , Restaurant General Manager

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food