Manages all day-to-day operations of all the Kitchens/Franchise<br> Maintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costs<br>
Skills :
Minimum 7 to 15 years of experience in the UAE<br> Must have experience in dealing with corporate/commercial departments<br> Must be able to meet and deal with clients internationally and locally<br>