Guest Service Quality Jobs in Riyadh

Posting Date May 10, 2022 Job Number 22062088 Job Category Management Development Programs/Interns Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Mana

Summary * You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To supervise the ass

Skills : Chef De Partie with "Transferable Iqama Preferred"

Summary * You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. * To supervise the assigned

Skills : Chef De Partie with "Transferable Iqama Preferred"

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

Skills : Cook , Kitchen Operation Support , stock rotation , FIFO

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

Skills : Head Waiter , Waiter , food services

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

Skills : Outlet General Manager , food services , Outlet GM

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Skills : Cook , Cooking , Kitchen Operation Support

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

Skills : Floor Supervisor , Food Quality Control , Food And Beverage , Floor Supervision

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

Skills : Outlet General Manager , Public Relations , Quality Control , Guest Service Quality , Epos

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

Skills : Floor Supervisor , Epos , Scheduling , Qoot Operations Manual , Customer relations , Training And Development , Control cash

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

Skills : Runner , Hospitality Management , Guest Relation