haccp Jobs in Dubai

Analyze reports from all departments including ISO, HACCP, QMS, ABWA & ESMA<br> Ensure standard implementation, documentation, testing, auditing & municipality clearance<br> Perform chemical and microbiological analysis and testing of raw materials to finish

Skills : Haccp , Iso , Sops , Qms

Employment Type: Full-time<br> Job Location: Dubai, UAE

Skills : Haccp , Pic , Food Preparation

Position Title: Quality Controller (Logistics Division)<br> Employment Type: Full Time <br> Salary: up to 6,000 AED all inclusive depending on experience and qualifications<br> Job Location: Dubai, UAE

Skills : Iso , Haccp , QHSE Coordinator , Quality Control

Responsible for all around kitchen help like groceries<br> Maintain kitchen supplies inventories<br>

Skills : Kitchen Helper , Inventory Control , Haccp , Safety , Communication

CANDIDATE PROFILE:<br> Open to any nationality<br> Male/Female, 25 years old and above

Skills : Chef De Partie , Demi Chef , Haccp , Pic

Position Title: Sous Chef<br> Employment Type: Full-time<br> Job Location: KSA/Dubai, UAE

Skills : Sous Chef

Minimum of 4 years of experience in cooking Italian Cuisines <br> Excellent communication and presentation skills <br> Knowledgeable of all procedures and methods used in the preparation, production, presentation, and storage of food items is required

Skills : Cdp , Chief Chef , Chef Manager

Position Title: Chef de Cuisine <br> Employment Type: Full Time <br> Salary: up to 14,000 AED all inclusive depending on experience and qualifications<br> Job Location: Dubai, UAE

Skills : Chef Manager

Position Title: Demi Chef de Partie <br> Employment Type: Full time<br> Salary: up to 4,000 AED full package depending on experience and qualifications<br> Job Location: Dubai, UAE

Skills : Demi Chef

POSITION: Teppanyaki Sous Chef<br> SALARY: up to 10,800 AED all-inclusive depending on experience and qualifications, plus annual ticket, and quarterly bonus <br> HIRING COMPANY: 5-Star Hotel<br>

Skills : Chef

Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines <br>

Skills : Sous Chef