Haccp Jobs in Riyadh

We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.

Skills : Production Manager , Production Head , Production Executive

We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.

Skills : Production Manager , Production Head , Production Executive

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

Skills : Commis 1 , Brand Operations Manual , check-up of labels , fresh cooking , Knife Handling , Cooking

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Demi Chef De Partie , DCDP , Chef , kitchen cooking , Sous Vide Cooking

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Cost Control , Wastage and leftover control , food supply , Product production planning , Hot kitchen cooking , Cold kitchen cooking , Open Charcoal Cooking , Sous Vide Cooking

The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates

Skills : Cooking , Commis , Chef , Food Service

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Commis , Cooking , Food Service , cooking operations

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Demi Chef De Partie , Brand Operations Manual , Standardized preparation methods , Wastage and leftover control ,

We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.

Skills : Costing & Financial Analyst , Cost Accountant , Cost controller

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills : Outlet Head Chef , Chef , food services

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Food Service , fresh cooking , kitchen cooking , Chef