Job Category
Haccp Jobs in Saudi Arabia
Job Description : Posting Date Mar 16, 2022 Job Number 22041051 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand The Ritz-Carlton Schedule Full
Job Description : Posting Date Feb 02, 2022 Job Number 22013258 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand The Ritz-Carlton Schedule Full
Skills :
Chef De Cuisine (Transferable IQAMA Only within Saudi Arabia)
Destination HotelsSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations along with the Purpose of Hyatt. Must be i
Skills :
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine
Sous Chef Commissary (Transferable IQAMA within Saudi Arabia)
Destination HotelsSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations along with the Purpose of Hyatt. Must be i
Skills :
Position Snapshot Location: Jeddah/Saudi Arabia Company: Nestle Professional(Full-time) on-site Bachelor's Degree in Business or any related field 5 years +experience in sales management (in Field Sales of FMCG) Position Summary Recruit, Manage,
We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.
Skills :
We search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.
Skills :
An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).
Skills :
Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
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The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates
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Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
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Costing & Financial Analyst, Cost Accountant, Cost controller
Modern Dairy Plant Company Badr dairyWe search for the below position, if there is any one interest to move for a new challenge and have the capability please send your updated CV.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
Skills :
Maintaining Standard Procedure, Outlet Head Chef must always.
Skills :
To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.
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