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Hospitality Management Jobs
Position : Freelance and Part-Time Industry Professionals as Guest Lecturers
Skills :
Deliver business value through Right and Fast partnership The future is what we make it. When you join Honeywell, you become a member of our distributed team of problem solvers, innovators, dreamers and doers who make the things that make the future
Skills :
We are looking for a Sr. Business Development Manager who will report to the Director; the Business Development Manager will have responsibility for cross sector accounts and be tasked with forging new relationships.
Skills :
Job Description
* Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
* Ov
Skills :
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division Qualific
Skills :
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division. Qualifi
Skills :
* 3 years in a Managerial role or heading Revenue department with experience in 5* luxury hotels. * Preferably with the experience in Middle East market * Bachelor's degree in Business Science, or Hospitality Management / Revenue Management
* 3 years in a Managerial role or heading Revenue department with experience in 5* luxury hotels. * Preferably with the experience in Middle East market * Bachelor's degree in Business Science, or Hospitality Management / Revenue Management
Job Description * Implements the set standards and follows hygiene & safety procedures * Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness and maintain eye-appealing display and smooth operations *
Job Description * Present customers with food/beverage recommendations, take their orders and relay to kitchen and/or bar staff accordingly * Supervise and serve food/beverages according to the brand&rsquos set procedures and standards to ensur
Job Description * Handle customers bill payments and deal with any compaints * Oversee work done by all staff members and closely follow up on the team&rsquos abidance by the brand&rsquos set preparation techniques * Participate in achievin
Job Description * Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored * Prepare high quality food orders
Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit
Job Description * Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored * Prepare high quality food orders
Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit
Job Description * Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored * Prepare high quality food orders
Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard
Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard
Summary * Qualifications * Ideally with a relevant degree or diploma in Hospitality or Tourism Management * Minimum 2 years work experience in hotel operations * Good customer service, communications and interpersonal skills are a must *
Job Description * Handle customers%27 bill payments and deal with any compaints * Oversee work done by all staff members and closely follow up on the team's abidance by the brand's set preparation techniques * Participate in achieving the or
Job Description * Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted * Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and
Job Description * Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company * Ov
Job Description * Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures * Implement se
Job Description * Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company * Ov
Job Description * Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company * Ov
