hotel operations Jobs in Kuwait

Summary : Liberté is a French brasserie that fuses the classical beauty and technique of a French Brasserie with modern, innovative thinking. It takes the modern French brasserie and further reimagines the experience through innovation and a fresh

Skills : Liberté , Hotel Operations , Team Leader

Position Title: Regional Manager <br> Employment Type: Full Time <br> Salary: up to 1,250 KWD all-inclusive depending on experience and qualifications plus commission based on the profit of the branch

Skills : Must be excellent in attention detail and commercial awareness Ability to read and generate reports , ledgers and market analyses Outstanding written , Verbal Communication , Negotiation , and motivational skills

Job Description : Our client is looking to hire an F&B Manager with experience in leading a coffee business unit for one of clients based in Kuwait. Successful candidate should have at least 8 years in managing Food & Beverage operations on a daily

Skills : Area Manager , F&B Manager , Food & Beverage operations , sales strategies , Marketing

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING TEAM , SOUS CHEF PASTRY , Pastry Chef

ASSIST AND SUPPORT CDP/SOUS CHEF, ENSURES MIS-N-PLACE, PREPARE AND PLACE ORDERS, HELPS IN RECEIVING AD INVENTORY OF STOCKS<br>

Skills : DEMI CHEF DE PARTIE , Chef , Chef De Partie , PREPARE orders , Place orders ,

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING Team , Head Chef

UNDERSTAND THE CONCEPT, TECHNIQUES OF CUTTING, CHOPPING, MIXING STORING, MIS-N-PLACE, ASSIST, DCDP AND CDP<br>

Skills : COMMISSARY , TECHNIQUES OF CUTTING , CHOPPING , MIXING STORING , MIS-N-PLACE , ASSIST , DCDP

ASSIST AND SUPPORT SOUS /HEAD CHEF, TRAIN SUBORDINATES, FILLS THE PLACE OF THE HEAD/SOUS CHEF IN ABSENCE<br> <br>

Skills : Chef , Chef De Partie , Sous Chef , TRAIN SUBORDINATES , Support sous chef , support head Chef

Summary : We are looking for passionate and dynamic, focused and multi-tasking personality who pride him/herself on the ability to deliver extraordinary levels of consistent service and provide a clean, comfortable environment for hotel guest stays.

Summary : As a Team Leader - Communicatiosn Center, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner

Skills : Team Leader- Communications Centre

Summary : As a Bartender / Cashier, you will be responsible to provide an excellent and consistent level of service to your customers. You will assist the customer and bar service at the hotel's selected beverage outlets. The right person should be

Summary : As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteo

Summary : As a Guest Guest Service Officer, you will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the varied d

Summary : As a Hostess, you will be responsible is responsible to assist with receiving guests in the hotel's restaurants, manage the inventory of the outlet, and assists the service staff whenever necessary. A sociable and outgoing person with a pl

Summary : As a Team Leader - Front Office, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectati

Skills : Team Leader- Front Office

Summary : As a Team Leader - Housekeeping, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectati

Skills : Housekeeping , Team Leader

Summary : Grand Hyatt Kuwait is looking for an enthusiastic and creative Head Baker, who will inspire a team of young bakers to delivers the finest bread and bakery. This candidate must master the technique of sourdough bread while having a keen foc

Skills : Head Baker

Summary : You will be responsible for the efficient running of the department in line with Grand Hyatt Kuwait's strategies and brand standards, whilst meeting colleague, guest and owner expectations. The Spa Manager is responsible to provide hands

Summary : Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine who enjoys preparing stunning and innovative Turkish classics with great inspirations in this very vibrant and animated restaurant. This food hall eatery will

Skills : Chef De Cuisine - Main Restaurant (Stambul)

Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, e

Skills : Housekeeping Attendant

Summary : We are looking for a passionate, dynamic and meticulous professional who enjoys leading, motivating and driving the team of a unique Turkish Dining Destination. ‘Stambul is a dining experience that is engaging, captivating and immerses gue

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Reservations Agent is re

Skills : Reservation Agent

Summary : The Engineering team will comprise of technical professionals who will ensure in the smooth and efficient running of the Engineering Department in support of all other operating departments. You will be responsible for maintaining the phys

Summary : As an Assistant Manager - Events Service, you will enjoy to assist in leading, motivating and driving the event service team function of the largest conference and convention hotel in Kuwait. The flexible event space covers over 6000 sqm a

Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible