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Controlling and directing the food preparation process and other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before servings.

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Outlet General Manager

Sisban Holding Company
Riyadh
3-6 years

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

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Floor Supervisor

Sisban Holding Company
Riyadh
3-6 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

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Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
3-6 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Commis 1

Sisban Holding Company
Riyadh
3-6 years

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-8 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Sales Associate

Sisban Holding Company
Riyadh
3-6 years

Maximize sales to achieve monthly and quarterly budget. Guarantee high standards when it comes to customer service.

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Provides efficient assistance to the guests and the service of the restaurant. Ensures that FOH area is clean and set up for service. To optimise guest satisfaction through consistent high operating standards.

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Cook

Sisban Holding Company
Riyadh
1-3 years

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

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Catering Executive

Sisban Holding Company
Riyadh
5-8 years

Manage the Nagwa Catering section in the new Mega Flagship store in Riyadh. Utilize existing network and coordinate with marketing team to invite guests to the Nagwa catering space.

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Host/Hostess

Sisban Holding Company
Riyadh
2-5 years

In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.

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Marketing Executive

Sisban Holding Company
Riyadh
3-8 years

Regularly perform both qualitative and quantitative market research analysis on competitors’ sales, prices,
methods of distribution, and marketing campaigns to thoroughly design marketing plans.

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Cook

Sisban Holding Company
Riyadh
2-5 years

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

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Runner

Sisban Holding Company
Riyadh
0-2 years

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

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Outlet General Manager

Sisban Holding Company
Riyadh
10-15 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

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Head Waiter

Sisban Holding Company
Riyadh
5-10 years

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

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Outlet Head Chef

Sisban Holding Company
Riyadh
10-15 years

Maintaining Standard Procedure, Outlet Head Chef must always.

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Head Barista

Sisban Holding Company
Riyadh
4-8 years

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

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Floor Supervisor

Sisban Holding Company
Riyadh
6-11 years

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

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Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
4-9 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

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Commis 2

Sisban Holding Company
Riyadh
1-6 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

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Commis 1

Sisban Holding Company
Riyadh
1-6 years

The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-9 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

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Head Chef

Sisban Holding Company
Riyadh
10-14 years

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

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Catering Executive

Sisban Holding Company
Riyadh
5-10 years

Manage the Nagwa Catering section in the new Mega Flagship store in Riyadh, Utilize existing network and coordinate with marketing team to invite guests to the Nagwa catering space

Skills :

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