hotels hospitality restaurant Jobs in Bahrain

Must have experience in Hotels and Restaurants only, based in Bahrain only , HACCP Certified, Fluent English, Bahraini Driving License, Bachelor of Science in Food Technology / Food Microbiology

Skills : Purchase Manager , Procurement Manager , Purchase Vendor Development

Position Title: Hostess<br> Employment Type: Full time<br> Salary: Depending on experience and qualifications <br> Job Location: Bahrain<br>

Skills : Hostess

Must have good experience as Baker and Cake Decorater - Based in Bahrain only – Accommodation + Transport and Meal Allowance

Skills : Baker , Baker Chef , Cake Artist , Cake Chef , Cake Decorater

Experience in Hotels and Restaurants, for a Café in Bahrain, relevant qualifications-Accommodation and Transportation Provided by the company and meal allowance-must be based only in Bahrain

Skills : Commis , Junior chef

Must have experience in Hotels and Restaurants only, based in Bahrain only , HACCP Certified, Fluent English, Bahraini Driving License, Bachelor of Science in Food Technology / Food Microbiology

Skills : Food Safety Officer , Haccp , Food Microbiology , Food Technology

Experience in Customer Service- Based in Bahrain only – Accommodation + Transport and Meal Allowance

Skills : Telephone Operator

Arabic Speaking Telephone Operator with experience in Customer Service- Must be based in Bahrain only – Accommodation + Transport and Meal Allowance

Skills : Arabic Telephone operator , Telephone Operator

POSITION: SANDWICH MAKER<br> SALARY: 230 BHD all inclusive, plus visa, airfare for deployment and ticket fare after 2 years contract, depending on experience and qualifications<br> HIRING COMPANY: FnB Operator <br> WORK LOCATION: Naval Support Activity, Bahrain<br>

Skills : Should have fast food experience Good verbal communication

Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures.

Skills : Reservation Supervisor , Reservation Incharge

highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen

Skills : Head Chef

As an IT Manager you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks etc. within the Hotel & Resort.

Skills : IT Head , ICT Manager , director of IT , , It Manager , Information Technology , It Specialist

Grill cooks are experts at cooking a variety of foods, including meats and vegetables, on the grill. While they always work in a restaurant, the type of establishment can vary greatly.

Skills : Assistant Grill Chef , Grill Cook ,

Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills.

Skills : Commis chef ,

they include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests

Skills : Pizza chef , Paste chef ,

To audit and verify all revenue transactions, record them and prepare daily and monthly sales and other reports for management according to hotel policies and procedures.

Skills : income auditor , revenue auditor , night auditor