Must have experience in Hotels and Restaurants only, based in Bahrain only , HACCP Certified, Fluent English, Bahraini Driving License, Bachelor of Science in Food Technology / Food Microbiology
Must have good experience as Baker and Cake Decorater - Based in Bahrain only – Accommodation + Transport and Meal Allowance
Skills :
Experience in Hotels and Restaurants, for a Café in Bahrain, relevant qualifications-Accommodation and Transportation Provided by the company and meal allowance-must be based only in Bahrain
Skills :
Must have experience in Hotels and Restaurants only, based in Bahrain only , HACCP Certified, Fluent English, Bahraini Driving License, Bachelor of Science in Food Technology / Food Microbiology
Skills :
Experience in Customer Service- Based in Bahrain only – Accommodation + Transport and Meal Allowance
Skills :
Arabic Speaking Telephone Operator with experience in Customer Service- Must be based in Bahrain only – Accommodation + Transport and Meal Allowance
POSITION: SANDWICH MAKER<br> SALARY: 230 BHD all inclusive, plus visa, airfare for deployment and ticket fare after 2 years contract, depending on experience and qualifications<br> HIRING COMPANY: FnB Operator <br> WORK LOCATION: Naval Support Activity, Bahrain<br>
Skills :
Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures.
highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen
Skills :
As an IT Manager you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks etc. within the Hotel & Resort.
Skills :
Grill cooks are experts at cooking a variety of foods, including meats and vegetables, on the grill. While they always work in a restaurant, the type of establishment can vary greatly.
Skills :
Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills.
Skills :
they include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests
Skills :
To audit and verify all revenue transactions, record them and prepare daily and monthly sales and other reports for management according to hotel policies and procedures.