hotels hospitality restaurant Jobs in Kuwait

UNDERSTAND THE CONCEPT, TECHNIQUES OF CUTTING, CHOPPING, MIXING STORING, MIS-N-PLACE, ASSIST, DCDP AND CDP<br>

Skills : COMMISSARY , TECHNIQUES OF CUTTING , CHOPPING , MIXING STORING , MIS-N-PLACE , ASSIST , DCDP

WELL VERSED WITH DIFFERENT TYPES OF BREAD AND BREAD MAKING PROCESS, SANDWICH MAKING AND CRAFTING<br> <br>

Skills : Bakery Chef , Baker , Baking Bread , Bread baking , SANDWICH MAKING

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING TEAM , SOUS CHEF PASTRY , Pastry Chef

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>

Skills : Stewards , Steward , CLEANING KITCHEN UTENSILS , EQUIPEMENT Cleaning , WASHING VEGETABLES

ASSIST AND SUPPORT CDP/SOUS CHEF, ENSURES MIS-N-PLACE, PREPARE AND PLACE ORDERS, HELPS IN RECEIVING AD INVENTORY OF STOCKS<br>

Skills : DEMI CHEF DE PARTIE , Chef , Chef De Partie , PREPARE orders , Place orders ,

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>

Skills : Waiter , WAITERess , Serving , CASHIERINGSteward

ASSIST AND SUPPORT SOUS /HEAD CHEF, TRAIN SUBORDINATES, FILLS THE PLACE OF THE HEAD/SOUS CHEF IN ABSENCE<br> <br>

Skills : Chef , Chef De Partie , Sous Chef , TRAIN SUBORDINATES , Support sous chef , support head Chef

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING Team , Head Chef

MANAGING SERVICE CREW, UNDERSTANDING THE CONCEPT, HANDLING OURSOURCE SERVISE TOOLS, ORDERING<br>

Skills : Supervisor , SERVICE CREW Management , HANDLING OURSOURCE service , Ordering

Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to ma

Skills : Outlet Manager

Summary : We are looking for a passionate, dynamic and meticulous professional who enjoys leading, motivating and driving the team of a unique Turkish Dining Destination. ‘Stambul is a dining experience that is engaging, captivating and immerses gue

Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock

Skills : Steward

Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, e

Skills : Housekeeping Attendant

Summary : The candidates needs to be able to deliver bespoke service, cheerful attitude and exhibits exceptional communications skills. Qualifications : * Uphold the operational brand standards * Offer and create a bespoke memorable dinin

Skills : Waiter / Waitress

Summary : Liberté is a French brasserie that fuses the classical beauty and technique of a French Brasserie with modern, innovative thinking. It takes the modern French brasserie and further reimagines the experience through innovation and a fresh f

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Reservations Agent is re

Skills : Reservation Agent

Team Leader- Stambul

Skills : Restaurant Management , Assistant Outlet Manager , Team Leader

Assistant Manager - Stambul

Skills : Assistant Manager , Stambul , Assistant Outlet Manager

Team Leader- Liberté

Skills : Liberté , Hotel Operations , Team Leader

Summary : A Nail Technician is responsible for delivery of exceptional nail services. The Nail Technician must display the following qualities; excellent communication and guest service skills, confident service provider, able to engage in friendly

Skills : Nail Technicians (Female)

Summary :<br> <br> You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is

Skills : Assistant Outlet Manager , Lobby Lounge , Room Service , Team Leader

Summary : As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Che

Team Leader- Housekeeping

Skills : Housekeeping , Team Leader

Summary : Grand Hyatt Kuwait is looking for an enthusiastic and creative Head Baker, who will inspire a team of young bakers to delivers the finest bread and bakery. This candidate must master the technique of sourdough bread while having a keen foc

Summary : As an Assistant Manager - Events Service, you will enjoy to assist in leading, motivating and driving the event service team function of the largest conference and convention hotel in Kuwait. The flexible event space covers over 6000 sqm a