hotels hospitality restaurant Jobs in Kuwait

UNDERSTAND THE CONCEPT, TECHNIQUES OF CUTTING, CHOPPING, MIXING STORING, MIS-N-PLACE, ASSIST, DCDP AND CDP

Skills : COMMISSARY , TECHNIQUES OF CUTTING , CHOPPING , MIXING STORING , MIS-N-PLACE , ASSIST , DCDP

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING Team , Head Chef

WELL VERSED WITH DIFFERENT TYPES OF BREAD AND BREAD MAKING PROCESS, SANDWICH MAKING AND CRAFTING

Skills : Bakery Chef , Baker , Baking Bread , Bread baking , SANDWICH MAKING

MANAGING SERVICE CREW, UNDERSTANDING THE CONCEPT, HANDLING OURSOURCE SERVISE TOOLS, ORDERING

Skills : Supervisor , SERVICE CREW Management , HANDLING OURSOURCE service , Ordering

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING TEAM , SOUS CHEF PASTRY , Pastry Chef

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING

Skills : Stewards , Steward , CLEANING KITCHEN UTENSILS , EQUIPEMENT Cleaning , WASHING VEGETABLES

ASSIST AND SUPPORT CDP/SOUS CHEF, ENSURES MIS-N-PLACE, PREPARE AND PLACE ORDERS, HELPS IN RECEIVING AD INVENTORY OF STOCKS

Skills : DEMI CHEF DE PARTIE , Chef , Chef De Partie , PREPARE orders , Place orders ,

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING

Skills : Waiter , WAITERess , Serving , CASHIERINGSteward

ASSIST AND SUPPORT SOUS /HEAD CHEF, TRAIN SUBORDINATES, FILLS THE PLACE OF THE HEAD/SOUS CHEF IN ABSENCE

Skills : Chef , Chef De Partie , Sous Chef , TRAIN SUBORDINATES , Support sous chef , support head Chef

Evaluate the customer experience in some of the premium car showrooms in the region.

Skills : Marketing Research , Sales , Analyst , Business Development , Customer Service , Customer Care , Customer Support , Hr , Human Resource , Recruitment