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Hygiene Jobs in Ras Al Khaimah

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Executive Sous Chef - Pan Asian Cuisine

Gastronomica
Al Kuwait Kuwait City
7-9 years

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, portion and inventory control, food quality, employee supervision and development of new concepts by creating and introducing new menus.

Skills :

Chef de Partie - Italian Restaurant - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
2-5 years

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise sta

Lobby Hostess - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing A

Skills :

Lobby Hostess (German Speaker)

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing

Commis I - Baker/Pastry - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Commis I affects every Guest experience through food production and presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing As a Commis I, you will be responsible for upholding the highest quality s

Kitchen Coordinator

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Kitchen Manager, you are responsible for managing and tra

Commis II (Sushi/Teppanyaki) - UMI Japanese Restaurant

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Commis II affects every Guest experience through food production and food presentation at our Signature Japanese Restaurant, UMI.. What will I be doing As a Commis II, you will be responsible for upholding the highest quality standards for the fo

Chef de Partie - Pool & Beach Restaurant

Hilton
Ras Al Khaimah United Arab Emirates
2-5 years

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise sta

Waiter/ess - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are respo

Commis II (Filipino Cuisine) - Team Cafeteria

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Commis II affects every Guest experience through food production and food presentation at our Team Member Cafeteria. What will I be doing As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage

Pool Waitress

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A PoolWaitressis responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing As a Pool Waitress, you will be responsible for providing Guests

Pastry Chef

Hilton
Ras Al Khaimah United Arab Emirates
2-5 years

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsib

Waiter/ess - Signature Restaurant - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are responsi

Skills :

Waiter/ess

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are respo

Skills :

Chef de Partie - Cold Kitchen - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
2-5 years

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise sta

F & B Guest Service Agent-Waiter/Waitress

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are respo

Skills :

Chef De Cuisine (Italian)

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

As aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing A Chef de Cuisine contributes to men

Skills :

Junior Sous Chef - Lexington Grill - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, you

Commis III

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Commis II Breakfastis responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing As a Commis II Breakfast, yo

Skills :

Chef De Cuisine - Qasar Al Bahr - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

As aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing A Chef de Cuisine contributes to menu c

Waiter/ess ( Food & Beverage Host)

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are respo

Skills :

Stewarding Supervisor

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing As a Supervisor Stewarding, you are responsible for supervising th

Food & Beverage Guest Relations - Waldorf Astoria Ras Al Khaimah

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Food & Beverage Guest Relationsis responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. W

Skills :

Sous Chef

Hilton
Ras Al Khaimah United Arab Emirates
Not Specified

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A So

RC RAK, AL Wadi Hygiene Officer

The Ritz-Carlton
Ras Al Khaimah Wadi
Not Specified

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

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