Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of
Commis III Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit ca
Skills :
Commis I Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit card
Demi Chef De Partie Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee b
POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the p
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present
Commis II- Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee ben
Skills :
Job Description STAR SERVICES LLC. IS URGENTLY RECRUITING FOR BELOW MENTIONED POSITIONS No of Vacancies: 150 Location: UAE Positions: PIZZA MAKER SHAWARMA MAKER KITCHEN HELPER PIZZA MAKER : 1. Pizza Maker (managed by Live Cooking Supe
Commi I The Commi I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotel operational standards. You will be also responsible for assisting CDP and Sous Chef i
Skills :
Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit car
Skills :
Commis I Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit card
Skills :
Commis I Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Hotel ID benefit card offe
Commi II The Commi I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotel operational standards. You will be also responsible for assisting CDP and Sous Chef
Our client, an Abu Dhabi based F&B company, is currently looking for a Sous Chef to be part of their back of house operations. The candidate will have the following responsibilities: * Supporting the head chef or executive chef in the general run
Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present
IMPORTANT: Must have previous experience with any ADNOC Group of Companies
please see Job Details for more information.
Skills :