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Kitchen Cooking Jobs in Riyadh

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14 Jobs

COOK II

King Faisal Specialist Hospital & Research Centre
Saudi Arabia Riyadh
Not Specified

Summary Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards.Essential Responsibilities and Duties 2.Assists in obtaining raw ingredients required for menus and prepares t

Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
4-9 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills :

Outlet General Manager

Sisban Holding Company
Riyadh
3-6 years

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

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Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-9 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

Head Chef

Sisban Holding Company
Riyadh
10-14 years

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

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Head Waiter

Sisban Holding Company
Riyadh
5-10 years

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

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Outlet Head Chef

Sisban Holding Company
Riyadh
10-15 years

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills :

Commis 1

Sisban Holding Company
Riyadh
3-6 years

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

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Outlet General Manager

Sisban Holding Company
Riyadh
10-15 years

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

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Demi Chef De Partie (DCDP)

Sisban Holding Company
Riyadh
3-6 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

Chef De Partie (CDP)

Sisban Holding Company
Riyadh
4-8 years

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills :

Commis 2

Sisban Holding Company
Riyadh
1-6 years

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills :

Commis 1

Sisban Holding Company
Riyadh
1-6 years

The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates

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Cook

Sisban Holding Company
Riyadh
2-5 years

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

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