Summary Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards.Essential Responsibilities and Duties 2.Assists in obtaining raw ingredients required for menus and prepares t
The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.
The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas