The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual
Skills :
Maintaining Standard Procedure, Outlet Head Chef must always.
Skills :
He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).
Skills :