Outlet Manager Ready for a career move and be part of the pre-opening team We are looking for a new talent to play a vital role in our F&B department working alongside a fantastic team. What is in it for you: * Employee benefit card offering dis
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POSITION DESCRIPTION Position : Assistant Manager F&B Outlet Department : Food & Beverage Reports to : Restaurant Manager PURPOSE OF POSITION To manage the overall operation of the restaurant, following established objectives for the highest standard
Summary About Hyatt At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design a
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Outle
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Summary To produce a consistent and high quality product in theKitchen and provide a courteous, professional, efficient and flexible service consistent with Park Hyatt Abu Dhabi Hotel & Villas and Hyatt International Standards Policies & Procedures i
A Banquet Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand. What will I be doing
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Summary To produce a consistent and high quality product in the Kitchen and provide a courteous, professional, efficient and flexible service consistent with Park Hyatt Abu Dhabi Hotel & Villas and Hyatt International Standards Policies & Procedures
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing
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A Food and Beverage Directoris responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food and
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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing As Executive Chef, you are fully r
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A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing As a Bar
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The place to savour life! At Mövenpick, we believe indulgence isn't a privilege - it's a crucial ingredient in our recipe for happiness. Savouring life's natural pleasures brings fulfillment, appreciation and positivity. When you smile at life, life
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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise
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An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will
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A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing As a Demi Chef de Partie, you will be responsi
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An OutletManager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Outlet Manager, you are responsible for man
Mövenpick Hotel Jumeirah Beach The place to savour life! At Mövenpick, we believe indulgence isn't a privilege - it's a crucial ingredient in our recipe for happiness. Savouring life's natural pleasures brings fulfilment, appreciation and positivity.
Chef De Partie- Pastry Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * E
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Outle
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Assistant Food and Beverage Manager We at Novotel and Ibis World Trade Centre and Ibis One Central are seeking for Assistant Food and Beverage Manager to join our Food and Beverage team and have the opportunity to manage the business and operations o
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A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are respo
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Resort Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest experience while training team members and working within budgeted guidelines. What will I be doing As a Resort
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Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee
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Food & Beverage Supervisor Passionate about F&B As a Food and Beverage Supervisor, you will work with your team to create unforgettable experiences for our guests. What is in it for you: . Employee benefit card offering discounted rates in Accor wor
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Restaurant Manager Are you a passionate foodie who is not afraid of thinking outside the box Then, we have the job for you! As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it fo
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