Job Category
Outlet Jobs in Uae
Outlet Manager Ready for a career move and be part of the pre-opening team We are looking for a new talent to play a vital role in our F&B department working alongside a fantastic team. What is in it for you: * Employee benefit card offering dis
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POSITION DESCRIPTION Position : Assistant Manager F&B Outlet Department : Food & Beverage Reports to : Restaurant Manager PURPOSE OF POSITION To manage the overall operation of the restaurant, following established objectives for the highest standard
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Outle
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Summary To produce a consistent and high quality product in theKitchen and provide a courteous, professional, efficient and flexible service consistent with Park Hyatt Abu Dhabi Hotel & Villas and Hyatt International Standards Policies & Procedures i
Summary To produce a consistent and high quality product in the Kitchen and provide a courteous, professional, efficient and flexible service consistent with Park Hyatt Abu Dhabi Hotel & Villas and Hyatt International Standards Policies & Procedures
A Food and Beverage Directoris responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food and
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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing As Executive Chef, you are fully r
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A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing As a Bar
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An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will
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The place to savour life! At Mövenpick, we believe indulgence isn't a privilege - it's a crucial ingredient in our recipe for happiness. Savouring life's natural pleasures brings fulfillment, appreciation and positivity. When you smile at life, life
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An OutletManager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Outlet Manager, you are responsible for man
Mövenpick Hotel Jumeirah Beach The place to savour life! At Mövenpick, we believe indulgence isn't a privilege - it's a crucial ingredient in our recipe for happiness. Savouring life's natural pleasures brings fulfilment, appreciation and positivity.
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Outle
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Chef De Partie- Pastry Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * E
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A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing As a Waiter/ess, you are respo
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Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee
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Restaurant Manager Are you a passionate foodie who is not afraid of thinking outside the box Then, we have the job for you! As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it fo
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A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsi
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Food & Beverage Supervisor Passionate about F&B As a Food and Beverage Supervisor, you will work with your team to create unforgettable experiences for our guests. What is in it for you: . Employee benefit card offering discounted rates in Accor wor
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Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee
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A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing As a
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A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing As a Bar
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A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outletto deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Fo
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Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemp
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A Food & Beverage Guest Relations is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.
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