In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.
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As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.
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A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi
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