Portion Control Jobs

POSITION DESCRIPTION Position : Pastry Chef Department : Culinary Reports to : Executive Chef __________________________________________________________________________________ PURPOSE OF POSITION To maintain a high standard of all food preparation,

Skills : portion control , Effective Communication , Creativity , Banquet , Consistency , Food Preparation , supervision , ups , recycling , Food Production , Hygiene , Sous Chef , Executive Chef , Teppanyaki Chef , Cook II , Line Cook , Outlet Manager , Restaurant Manager

Job Description * Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets * Take part in the opening and closing dut

Job Description * Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items&rsquo presentation guidelines then dispatch prepared orders to different outlets * Take part in the opening and closin

Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t

Job Description * Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets * Take part in the opening and closing dut

Job Description * Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets * Take part in the opening and closing dut

Job Description : Job Number 22084708 Job Category Food and Beverage & Culinary Location Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Manage

Skills : Cafe and Bar Manager

Job Description : Job Number 22136983 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY Responsible

Job Description : Job Number 22023936 Job Category Food and Beverage & Culinary Location Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Manage

Skills : Head Mixologist

HOTEL OVERVIEW: Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlet

Junior Sous Chef Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employe

Hotel Overview: Th8 Palm, Managed by Accor is a 5. hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach acce

Job Number 22134235 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely N Relocation N Position

Job Description : Posting Date Nov 28, 2021 Job Number 21140404 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP Brand The Ritz-Carlton Schedule Full-Time Relocation N Position

Skills : Lobby Lounge Manager

JOB DESCRIPTION POSITION OBJECTIVE Represent the company's high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsi

Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc

Job Description : Minimum Clearance Required to Start:Not Applicable/None Job Description: Do you want to be part of a great team working on some of the world's greatest engineering and construction projects with the latest software Parsons is curr

Job Description : Job Number 22071187 Job Category Food and Beverage & Culinary Location Al Messila a Luxury Collection Resort & Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Posit

Skills : Pastry Chef

Job Description : Job Number 21091234 Job Category Food and Beverage & Culinary Location Le Méridien Jeddah, Medinah Road, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management J

Skills : Chef-Pastry

We are Heartists® 'Heartist®' describes both our culture and who we are. Everything we do comes from the heart, and we're experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. A

Skills : Flexible , Safety , food hygiene , Cost Control , Organizing , prevention measures , personal safety , safety regulations , planning , exercises , Presentation , portion control , professional manner , Cleaning , Food Preparation , Consistent , courteous , ownership , Sous Chef , Teppanyaki Chef , Cook II , Line Cook , Executive Chef , Banquet Server , Cook I , Prep Cook , Performance

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t

Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc

Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t