Bachelor’s Degree in Business Management or any related certificate Minimum of 4 years of experience in the same industry and 2 years of experience in the same position Must have experience in manufacturing of fit out & joinery
The Production Planning Scheduler is responsible for preparing production master plans and work orders based on sales orders received, and for sharing it with the Production, Engineering, Sales & Marketing, Quality Management and Security functions
Open to Arabic nationals Male/Female, 45 years old and below At least 7 years of related experience in F&B with minimum 3 years as a Restaurant Manager in a Casual /Fine Dining restaurant. Excellent communication skills in English
Open to Any nationals 40 years old and below Bachelor’s Degree/Diploma or any equivalent field With at least 3 years of experience on the same field Candidates who can join immediately will be preferred
Bachelor’s Degree/Diploma or any equivalent field With at least 5 years of experience in Tunnel System Operations Has experience and working knowledge of SCADA, ITS and MEP systems in the tunnels Candidates who can join immediately will be preferred
Open to Any nationals Male/Female, 40 years old and below Bachelor's Degree in Business, Computer Science, Information Systems, or related field Minimum 7 years of experience in building digital products At least 3 years of of eCommerce experience
At least 7 years of experience as a grinder or similar role Must have knowledge of machinery and equipment maintenance Strong ability to analyze drawings and tolerances Able to stand for extended period of time and lift up to 40 pounds
The Sales Analyst will be responsible for growing new and existing long term customer relationships across key accounts. They will act as the lead point for developing creative sales strategies to meet customer and company objectives.
The Food and Beverage Manager reports directly to the Managing Director and is responsible for overseeing the day to day operations of the Food and Beverage outlets, assuring that hotels service standards are met and guest expectations exceeded.