Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual
Skills :
A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi
Skills :
As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.
Skills :
The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.
Skills :
Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.
Skills :
He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).
Skills :
In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.
Skills :
A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:
Skills :