restaurant incharge Jobs in Al ain

Required Hostess for American Restaurant chain around UAE

Skills : Hostess/ Host , F&B Supervisor , Restaurant Hostess , Restaurant Incharge , resta

Female Sales Executive & incharge required for a leading Jewelry Design House in Fahaheel, Kuwait.

Skills : Sales Representative , Sales Exec/ Sales Representative , Business development , Sales , shop incharge , Shop Management , Sales Officer , Jewellery Designing , Jewellery Designer , Jewelry Designer , Gems & Jewellery , Gemstone , Sales Executive

UNDERSTAND THE CONCEPT, TECHNIQUES OF CUTTING, CHOPPING, MIXING STORING, MIS-N-PLACE, ASSIST, DCDP AND CDP<br>

Skills : COMMISSARY , TECHNIQUES OF CUTTING , CHOPPING , MIXING STORING , MIS-N-PLACE , ASSIST , DCDP

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING TEAM , SOUS CHEF PASTRY , Pastry Chef

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>

Skills : Stewards , Steward , CLEANING KITCHEN UTENSILS , EQUIPEMENT Cleaning , WASHING VEGETABLES

ASSIST AND SUPPORT CDP/SOUS CHEF, ENSURES MIS-N-PLACE, PREPARE AND PLACE ORDERS, HELPS IN RECEIVING AD INVENTORY OF STOCKS<br>

Skills : DEMI CHEF DE PARTIE , Chef , Chef De Partie , PREPARE orders , Place orders ,

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>

Skills : Waiter , WAITERess , Serving , CASHIERINGSteward

ASSIST AND SUPPORT SOUS /HEAD CHEF, TRAIN SUBORDINATES, FILLS THE PLACE OF THE HEAD/SOUS CHEF IN ABSENCE<br> <br>

Skills : Chef , Chef De Partie , Sous Chef , TRAIN SUBORDINATES , Support sous chef , support head Chef

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING Team , Head Chef

WELL VERSED WITH DIFFERENT TYPES OF BREAD AND BREAD MAKING PROCESS, SANDWICH MAKING AND CRAFTING<br> <br>

Skills : Bakery Chef , Baker , Baking Bread , Bread baking , SANDWICH MAKING

MANAGING SERVICE CREW, UNDERSTANDING THE CONCEPT, HANDLING OURSOURCE SERVISE TOOLS, ORDERING<br>

Skills : Supervisor , SERVICE CREW Management , HANDLING OURSOURCE service , Ordering

Oriental Chef / Arabic * The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction. What is in it for you: * Career Growth * Talent rewards * learning best practices

Chef De Partie * The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction. What is in it for you: * Career Growth * Talent rewards * learning best practices * Space

Chef De Partie * The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction. What is in it for you: * Career Growth * Talent rewards * learning best practices * Space

Commis 2 * The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction. What is in it for you: * Career Growth * Talent rewards * learning best practices * Space for in

Commis 1 * The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction. What is in it for you: * Career Growth * Talent rewards * learning best practices * Space for in