Job Category
Restaurant Management Jobs in Bahrain
Job Description : Job Responsibilities * Lead the planning, coordination and control of projects from inception to completion. * Establish excellent working relationships with all internal and external stakeholders to ensure the su
Skills :
JOB DESCRIPTION POSITION OBJECTIVE A restaurant manager's primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day's requirement. - Ensure training of
JOB DESCRIPTION POSITION OBJECTIVE - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store
JOB DESCRIPTION POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the dail
JOB DESCRIPTION POSITION OBJECTIVE - To work along with the company's motto of fun, festive, and memorable. Entertaining the customers while serving. - Responsible for all aspects of cake decorating operations from initiating/receiving the order thro
JOB DESCRIPTION POSITION OBJECTIVE - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store
Skills :
JOB DESCRIPTION POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior co
JOB DESCRIPTION POSITION OBJECTIVE A restaurant manager's primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day's requirement. - Ensure training of
JOB DESCRIPTION POSITION OBJECTIVE - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store
JOB DESCRIPTION POSITION OBJECTIVE - The position is responsible for generating sales and deliver customer service at its best. - Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Sto
JOB DESCRIPTION POSITION OBJECTIVE - The position is responsible for generating sales and deliver customer service at its best - Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store M
JOB DESCRIPTION JOB PURPOSE (Main Purpose of the job, why it exists, how it contributes to the Department end results) Responsible for overall efficiency of kitchen units. This will include food quality, food cost, ensuring high food safety standard
JOB DESCRIPTION Hospitality and Guest Service . Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean an
JOB DESCRIPTION POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior coo
JOB DESCRIPTION POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior coo
JOB DESCRIPTION POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior coo
JOB DESCRIPTION POSITION OBJECTIVE The Kitchen Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy a
When you think of food delivery in the MENA region, we'd be pretty surprised if talabat didn't pop into your mind first! Since delivering our first order in Kuwait in 2004, we've grown quite a lot over the past 17 years. Today, we deliver hundreds of
When you think of food delivery in the MENA region, we'd be pretty surprised if talabat didn't pop into your mind first! Since delivering our first order in Kuwait in 2004, we've grown quite a lot over the past 17 years. Today, we deliver hundreds of
