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Restaurant Manager Jobs
Description: We area looking for restaurant supervisor, incharge for a restaurant. Candidate must have a experience restaurant sale, purchase & maintaining its records with tracking the usage of purchased items. Also must be familiar with customer
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JOB DESCRIPTION POSITION OBJECTIVE A restaurant manager's primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day's requirement. - Ensure training of
Job Description : Job Number 22084499 Job Category Food and Beverage & Culinary Location Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Ma
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to mana
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewar
Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Stewarding
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Job Number 22134584 Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMAR
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Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Supervisoris responsible to s provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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A reputed restaurant in Dubai is looking for SUSHI CHEF you will be responsible for preparing different types of sushi.
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JOB DESCRIPTION POSITION OBJECTIVE - The position is responsible to oversee the planning, implementation and tracking of specific project which has a beginning, an end and specified deliverables. - Responsible for effective Design Management, Vendor
JOB DESCRIPTION POSITION OBJECTIVE A restaurant manager's primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day's requirement. - Ensure training of
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary
Restaurant Manager (All Day Dining - Italian Cuisine, Element by Westin City Center Doha)
Marriott InternationalJob Description : Job Number 22006297 Job Category Food and Beverage & Culinary Location Element City Center Doha, Shamia Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMAR
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A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsi
Job Description * Present customers with food/beverage recommendations, take their orders and relay to kitchen and/or bar staff accordingly * Supervise and serve food/beverages according to the brand&rsquos set procedures and standards to ensur
Job Description : Company Our Client is an investment company. Through their subsidiaries, they maintain innovative industrial endeavors around the world. They are currently looking to hire a Restaurant Supervisor to be based in Bahrain. Duties & Re
Job Description : Company Our Client is an investment company. Through their subsidiaries, they maintain innovative industrial endeavors around the world. They are currently looking to hire an Assistant Restaurant Manager to be based in Bahrain. Dut
Job Description : Company Our Client is an investment company. Through their subsidiaries, they maintain innovative industrial endeavors around the world. They are currently looking to hire a Restaurant Manager to be based in Bahrain. Duties & Respo
Summary
A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging and personalized relationships to create memorable restaurant arrival experiences for e
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Job Description : Job Number 22167163 Job Category Food and Beverage & Culinary Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remot
Restaurant Assistant Manager (All Day Dining - American Cuisine, Element West Bay Doha)
Marriott InternationalJob Description : Job Number 22131397 Job Category Food and Beverage & Culinary Location Element West Bay Doha, Omar Al Mukhtar St Area 61 Al Dafna St #850, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position
Description: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of emp
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Job Description : Job Number 22154589 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsi
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing A Restaurant
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Restaurant Manager Opening And Vacancy
A candidate in Restaurant Manager Job would be required to coordinate daily restaurant management operations apart from making sure that superior food is delivered so that customers can be satisfied to the maximum level. The restaurant manager will also need to respond efficiently and truthfully to the complaints made by customers regarding the restaurant. Generally, a restaurant manager will have to lead all aspects of the business. Apart from delivering a high-quality menu, the candidate will have to keep the staff motivated so that excellent customer service is provided at all times. The duties of a restaurant manager include sustaining the restaurant's revenue, profitability and quality goals. The applicant will need to make sure that efficient restaurant operation is undertaken as well as maintained. The restaurant manager will not just be called upon to oversee the dining room but also check-in with customers and balance seating capacity. Added to this, the candidate looking for a restaurant manager's job will also have to responsible for hiring qualified Cooks as well as Wait Staff, set timetables and schedules for work, oversee food prep and make sure that health and safety restaurant regulations are complied with. Coordinating daily Front of the House and Back of the House restaurant operations is also the lookout of the aspirant. With extensive food and beverage (F&B) knowledge, the candidate should also showcase the ability to remember and recall ingredients and dishes to inform customers and wait staff. S/he will be expected to have familiarity with restaurant management software, like OpenTable and PeachWorks too.