Restaurants Jobs

Controlling and directing the food preparation process and other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before servings.

Controlling and directing the food preparation process and other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before servings.

Skills : Any Cuisine

Job summary This is an exciting opportunity to join a growing team in an emerging business at Amazon MEAN. Amazon is seeking an outstanding Sort Center Manager to join our Amazon Transport Services team. For this position, we're seeking an operations

Job summary This is an exciting opportunity to join a growing team in an emerging business at Amazon MEAN. Amazon is seeking an outstanding Sort Center Manager to join our Amazon Transport Services team. For this position, we're seeking an operations

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Skills : Cook , Cooking , Kitchen Operation Support

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual

Skills : Outlet General Manager , food services , Outlet GM

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

A head waiter is the position responsible for the entire service staff. The way a Head Waiter understands and respects the standardized norms and procedures in almost the way all employees also see it, hence the head waiter must:

Skills : Head Waiter , Waiter , food services

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Commis , Cooking , Food Service , cooking operations

The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates

The Commis 1 main role is to assist the CDP / DCP the section with the preparation tasks during the first month and according to performance, will also work on finalizing the plates

Skills : Cooking , Commis , Chef , Food Service

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Food Service , fresh cooking , kitchen cooking , Chef

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.

Skills : Floor Supervisor , Epos , Scheduling , Qoot Operations Manual , Customer relations , Training And Development , Control cash

Manage the Nagwa Catering section in the new Mega Flagship store in Riyadh. Utilize existing network and coordinate with marketing team to invite guests to the Nagwa catering space.

Manage the Nagwa Catering section in the new Mega Flagship store in Riyadh. Utilize existing network and coordinate with marketing team to invite guests to the Nagwa catering space.

Skills : Catering Executive , Hospitality , culinary management , food arrangement ,

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

A Runner is the connecting joint between the service staff and the kitchen his/her presence in the workplace, as well as his commitment to the job make up the foundation for excellent service which in return ensures an overall enjoyable dining experi

Skills : Runner , Hospitality Management , Guest Relation

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.

Skills : Head Barista , food & beverage , food services , Food quality control , Cost Control

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).

Skills : Floor Supervisor , Food Quality Control , Food And Beverage , Floor Supervision

Manage the Nagwa Catering section in the new Mega Flagship store in Riyadh, Utilize existing network and coordinate with marketing team to invite guests to the Nagwa catering space

Manage the Nagwa Catering section in the new Mega Flagship store in Riyadh, Utilize existing network and coordinate with marketing team to invite guests to the Nagwa catering space

Skills : Catering Executive , Catering

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

The Outlet General Manager is the key to success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person who keeps the restaurant profitable and running smoothly.

Skills : Outlet General Manager , Public Relations , Quality Control , Guest Service Quality , Epos

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Demi Chef De Partie , Brand Operations Manual , Standardized preparation methods , Wastage and leftover control ,

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

Skills : Commis 1 , Brand Operations Manual , check-up of labels , fresh cooking , Knife Handling , Cooking

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Cost Control , Wastage and leftover control , food supply , Product production planning , Hot kitchen cooking , Cold kitchen cooking , Open Charcoal Cooking , Sous Vide Cooking

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.

Skills : Barista , Qoot Operations

Provides efficient assistance to the guests and the service of the restaurant. Ensures that FOH area is clean and set up for service. To optimise guest satisfaction through consistent high operating standards.

Provides efficient assistance to the guests and the service of the restaurant. Ensures that FOH area is clean and set up for service. To optimise guest satisfaction through consistent high operating standards.

Skills : Hosts , Greets guests , Addresses guests , Answers telephone , Receptionist

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

Skills : Cook , Kitchen Operation Support , stock rotation , FIFO

In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.

In Restaurants, being on the frontline of guest service requires patience, a bright smile and the ability to hide the tiniest bit of anger or frustration you may want to direct at guests.

Skills : Host , Hostess , Hospitality

Maintaining Standard Procedure, Outlet Head Chef must always.

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills : Outlet Head Chef , Chef , food services

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Demi Chef De Partie , DCDP , Chef , kitchen cooking , Sous Vide Cooking

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

Skills : Head Chef