With at least 2 years of experience in the same role, preferably from casual/semi fine dining Turkish restaurant Must be proficient in English & customer service skills Candidates who can join in July 15 – August 1 will be preferred
Prepares and ensures effective implementation in respect of adherence to HSE and safety policy and procedural requirements. Monitor health and safety, assess risk, and design strategies to reduce potential hazards within a company
To ensure that all the operational delivery aspects of the service contracts are delivered in an effective, efficient and professional manner to the complete satisfaction of all of our direct and indirect clients.
Handling and operating different services functions, working on both a strategic and operational level. Ensuring that all provided services are meet company goals, legal requirements, health and safety standards efficiently and effectively.