We are looking for an experienced Inside Sales Manager to oversee and support our inside sales representatives’ team. The Inside Sales Manager will monitor sales metrics and manage the entire sales administration process.
Minimum 5 years of experience in the same role, preferably from a Retail company Excellent in defining goals and key performance indicators for each member of the team and ensures effective implementation of the company’s performance management
Minimum 1 year of work experience in managing F&B Call Centre Advanced proficiency in developing relevant KPIs and conducting analysis based on learned metrics Able to multi-task and can work under pressure
Position Title: Guest Service Attendant Employment Type: Full Time Salary: up to 1.6K AED depending on experience and qualifications plus accommodation, transportation, duty meals, and uniforms Job Location
Open to Arabic & European nationals Female, 40 years old below Bachelor’s Degree in Hospitality Management or any relevant field Minimum 5 years of experience in hospitality and 2 years as manager preferably from a high end stand-alone restaurants
Minimum 2 years of experience years in the same position Ability to multitask, work in a fast-paced environment and have a high-level attention to detail Hands-on experience with MS Office Suite (particularly MS Word and MS Excel)
Open to Any nationality 40 years old and below Bachelor’s degree in any relevant field At least 2 years of experience in the same role with a high-end Italian or Mediterranean fine dining restaurant Proficiency in POS, inventory software, restaurant
The Senior Manager-Internal Audit is responsible for reviewing assessing company and its subsidiaries processes controls and practices, as well as related procedures according to the annual audit plans approved by Board
Open to Arabic nationals Male/Female, 45 years old and below At least 7 years of related experience in F&B with minimum 3 years as a Restaurant Manager in a Casual /Fine Dining restaurant. Excellent communication skills in English
The Food and Beverage Manager reports directly to the Managing Director and is responsible for overseeing the day to day operations of the Food and Beverage outlets, assuring that hotels service standards are met and guest expectations exceeded.