Open to Filipino nationals Male, 35 years old and below Bachelor’s degree in Business Administration or any relevant field Minimum 2 years of working experience as Restaurant Supervisor in a fast-food chain Outstanding organizational and leadership
Female, 40 years old and below Bachelor’s degree in Business Administration, Hospitality Management or any related field Minimum 3 years of experience as Assistant Restaurant Manager in a high end restaurant
Must have transferrable Iqama Must be available immediately Has experience in using POS systems Has excellent communication skills Open to candidates who are currently residing in the UAE and KSA, transferrable visa / iqama must be available
Open to Any nationals 40 years old and below Bachelor’s Degree/Diploma or any equivalent field With at least 3 years of experience on the same field Candidates who can join immediately will be preferred
We are seeking candidates willing to work 10PM-5AM UAE time in a call center for IT support to US based customers. No experience required, training will be given. English as a first language is essential.
Open to Arabic nationals Male/Female, 45 years old and below At least 7 years of related experience in F&B with minimum 3 years as a Restaurant Manager in a Casual /Fine Dining restaurant. Excellent communication skills in English
Bachelor’s Degree/Diploma or any equivalent field With at least 5 years of experience in Tunnel System Operations Has experience and working knowledge of SCADA, ITS and MEP systems in the tunnels Candidates who can join immediately will be preferred
Manage and Lead the day-to-day operations, support vessels and Offshore logistics supply operations are carried out in a safe, efficient and cost-effective manner in compliance with International & National Marine regulations.
Open to Any nationals Male/Female, 40 years old and below Bachelor's Degree in Business, Computer Science, Information Systems, or related field Minimum 7 years of experience in building digital products At least 3 years of of eCommerce experience
The Food and Beverage Manager reports directly to the Managing Director and is responsible for overseeing the day to day operations of the Food and Beverage outlets, assuring that hotels service standards are met and guest expectations exceeded.
The IT Project Manager is responsible for the delivery of significant IT changes within the business, building an IT platform that is stable, efficient, and fit for purpose, along with introducing innovative solutions that will enable the business to