Sous Chef Jobs

Skills : Curry Chef

Job Description : Posting Date Jul 05, 2021 Job Number 21070547 Job Category Food and Beverage & Culinary Location Burj Rafal Riyadh A Marriott International Hotel, King Fahad Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand Marriott Hotel

• This position supports the kitchen function
• To assist the kitchen in the daily preparation and service of food, ensuring that the highest standards are maintained at all times.

Skills : Chef , Cook , Italian

• This position supports the kitchen function, and supervises defined sections within the SBU
• To assist the kitchen in the daily preparation and service of food, ensuring that the highest standards are maintained at all times.

Skills : Chef , Cdp , Chef De Partie , Demi Chef , Italian , Food And Beverage , Food Preparation , Cook

Job Description : Posting Date Sep 02, 2021 Job Number 21098501 Job Category Food and Beverage & Culinary Location The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation N Po

Job Description : Summary : You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef

Job Description : Summary : You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest, and owner expectations. The Junior So

Skills : Junior Sous Chef Bakery

Job Description : Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Job Description : Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Job Description : Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world's largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and off

Job Description : Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Job Description & Summary A career in Administration and Secretarial Services, within Internal Firm Services, will give you with the opportunity to provide administrative support to PwC employees. You'll focus on using business software applications

Job Description : Posting Date Sep 20, 2021 Job Number 21105730 Job Category Food and Beverage & Culinary Location Le Méridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand Le Mérid

Job Description : Posting Date Sep 19, 2021 Job Number 21098120 Job Category Food and Beverage & Culinary Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar VIEW ON MAP Brand

WHO WE ARE ____ Public Sector Oliver Wyman's Dubai Office is looking to appoint consultants to support its continued expansion in the government and public sector, a strategic priority for the firm. This is an exciting opportunity to be part of a suc

Skills : Problem Solving , strategy consulting , Operational , Fluent In English , Great Communication Skills , problem-solving , Verbal Communication Skills , strategic problem solving , thought leadership , insight , english , public policy , communication , analytical

Who We Are Oliver Wyman is a global leader in management consulting. With offices in 60 cities across 29 countries, Oliver Wyman combines deep industry knowledge with specialized expertise in strategy, operations, risk management, and organization t

Skills : Verbal Communication Skills , strategic problem solving , Problem Solving , Energetic , Fluent In English , strategy consulting , analytical , Arabic , english

Job Description * Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures * Implement se

Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit

Job Description * Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing * Contribute to stocking the pastry station with foodstuffs an

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, y

Skills : Teppanyaki Chef , Assistant Language Teacher , Overseas Executive

As a Housekeeping-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing As a H