Sous Chef Jobs

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

An Interest in basic food production, preparation and cooking techniques Attention for cleanliness & hygiene Punctual Eger to learn Work under pressure Active Listener Managerial competency (for Managers only).

Skills : Commis 1 , Brand Operations Manual , check-up of labels , fresh cooking , Knife Handling , Cooking

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

To support Senior Chefs on daily basis to ensure success and affective operation ending in a positive guest experience.

Skills : Cook , Kitchen Operation Support , stock rotation , FIFO

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Demi Chef De Partie , DCDP , Chef , kitchen cooking , Sous Vide Cooking

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Cost Control , Wastage and leftover control , food supply , Product production planning , Hot kitchen cooking , Cold kitchen cooking , Open Charcoal Cooking , Sous Vide Cooking

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Food Service , fresh cooking , kitchen cooking , Chef

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

Skills : Head Chef

Maintaining Standard Procedure, Outlet Head Chef must always.

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills : Outlet Head Chef , Chef , food services

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Skills : Cook , Cooking , Kitchen Operation Support

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Demi Chef De Partie , Brand Operations Manual , Standardized preparation methods , Wastage and leftover control ,

A Commissary Sous Chef forConrad Dubaiwill work closely with the Executive Sous Chef to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel's standards and financial goals. What will I be

A Commissary Sous Chef forConrad Dubaiwill work closely with the Executive Sous Chef to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel's standards and financial goals. What will I be

Skills : Food Service Director , Sous Chef , Executive Chef , Teppanyaki Chef , Banquet Server , Outlet Manager

Summary About Hyatt At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design a

Summary About Hyatt At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design a

Skills : Sous Chef - Events Kitchen

As a Housekeeping-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing As a H

As a Housekeeping-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing As a H

Skills : Room Attendant , Guest Service Agent , Housekeeping Supervisor , Front Desk Supervisor , Front Desk Manager , Front Office Manager , Housekeeping Aide , Guest Services Manager , Cleaning Supervisor , Banquet Server

Job Title * Pastry Chef What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work. * Opportunity to de

Job Title * Pastry Chef What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work. * Opportunity to de

Skills : Microsoft Word , Interpersonal Skills , Positive Attitude , communication , computer programs , Powerpoint , disposition , Staff Management , Cooperation , Good Communication , Bakery , Sous Chef , Executive Chef , Teppanyaki Chef , Cook II , Line Cook , Outlet Manager , Restaurant Manager

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible se

Skills : Commis Chef

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Summary * You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible

Summary * You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible

Skills : Commis Chef

Summary About Hyatt At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectatio

Summary About Hyatt At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectatio

Skills : Commis Chef

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsi

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsi

Skills : Sous Chef , Restaurant Assistant Manager , Executive Chef , Line Cook , Prep Cook , Restaurant Manager , Outlet Manager

As aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing A Chef de Cuisine contributes to men

As aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing A Chef de Cuisine contributes to men

Skills : Cook II , Chef De Partie , Teppanyaki Chef , Cook I , Chef De Projet , Sous Chef , Line Cook , Executive Chef , Outlet Manager

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Job Description : Posting Date Jan 13, 2022 Job Number 22005348 Job Category Food and Beverage & Culinary Location Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand Aloft Hotels Schedu

Job Description : Posting Date Jan 13, 2022 Job Number 22005348 Job Category Food and Beverage & Culinary Location Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAP Brand Aloft Hotels Schedu

Skills : Chef Butcher

Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What i

Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What i

Skills : team culture , service focused , Leadership Experience , stakeholders , Communicate , diversity , Networking Skills , Executive Chef , Sous Chef , Restaurant Assistant Manager , Cook II , General Manager , Banquet Server , Performance , Networking , Outlet Manager , Restaurant Manager

Our client, a leading healthcare facility based in Riyadh, Saudi Arabia, is currently looking for a CHAIR OF OBGYNE who will be responsible for planning and directing all medical staff and services dedicated providing women's care. In this role, you

Our client, a leading healthcare facility based in Riyadh, Saudi Arabia, is currently looking for a CHAIR OF OBGYNE who will be responsible for planning and directing all medical staff and services dedicated providing women's care. In this role, you