Addional tasks might be required, in reasonable alignment with the job role Adversing and Promoonal Acvies: Analyse compeon, best pracces and new trends in local market and report to Markeng team Analysis and Reporng Assist in building markeng plan /
What you'll need to succeed What we can offer you With us,you will turn your aspirations into reality. We will help shape your journey through enriching experiences, learning and development opportunities and exposure to different assignments within
AtChalhoub together we achieve excellence! As aBrand Trainer you will beresponsible for imparting your knowledge and awareness of the Luxury Gifts/ Fashion orBeauty categories by using best training practices. You will also research and localise mate
At Chalhoub, creativity is a teameffort! Working as aStore Supervisor you will be responsible for leading a sales team towards achieving thesalestarget while delivering exceptional Guest Experience and ensuring support in the implementation of CRM,CX
At Chalhoub, creativity comes alive! Working as aSales Supervisor you will beresponsible for establishing customer relationships through personalised services, achieving sales targets / receivables, and managing stock. You will alsobuild, train, and
Support team in managing store assets and product inventory, Maximize sales to achieve monthly and quarterly budget
Skills :
As a Barista/bartender, you will need to make beverages in an extremely fast paced environment by following the standard recipes.
Skills :
Maximize sales to achieve monthly and quarterly budget, Guarantee high standards when it comes to customer service
Skills :
Regularly inspect retail and plant sites to identify problems and necessary maintenance to take place, Prepare weekly maintenance schedule and allocate store maintenance champions to follow up
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The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas
Skills :
Maintaining Standard Procedure, Outlet Head Chef must always.
Skills :
Ensure that all policies and procedures are followed in his or her Bar as mentioned in the ‘Qoot Operations Manual’.
Skills :
Maximize sales to achieve monthly and quarterly budget. Guarantee high standards when it comes to customer service.
Skills :
Ensure that all policies and procedures are followed in his or her Outlet as mentioned in the ‘Qoot Operations Manual’.
Skills :
He/she takes full charge of the branch during the low sales operations (should be communicated to director of operations).
Skills :