• Manage resources, schedules as well as activities to effectively manage projects. • Assign tasks to the garage team. • Make sure all vehicles are serviced and maintained in accordance with the required service standards. • Maintain operational safe
Implementing HSE policies, detecting hazards condition, reviewing safety procedures, disseminating safety information to various departments, training staff on safety topics and running emergency exercises.
Monitor staff on duty ensuring that they are adhering to their schedules and completing their tasks on time Check all aspects of cleanliness, refurbishment and maintenance while carrying on the job with full confidentiality
Open to Any nationalities Male, 50 years old and below High School Diploma or any relevant certification With at least 1 year experience in a similar position in a recognized hotel Excellent communication and presentation skills
Open to Any nationals Male/Female, 35 years and below Associate or bachelor’s degree in the same field Minimum of 3 years of experience as Barista or related field Preferably from a casual/semi fine dining Turkish restaurant Must be amenable to work
Open to any national 40 years old and below Bachelors degree in any relevant field At least 2 years of experience in the same role in a casual or semi fine dining Turkish restaurant Proficiency in restaurant management software and POS System
Under the supervision and direction of the Security Manager, the Operations Supervisor will effectively implement all appropriate management strategies, related to the safety, security and the protection of assets
Position Title: Restaurant Supervisor Employment Type: Full-Time Salary: up to 4,500 AED depending on experience and qualifications plus accommodation, food, and transportation Job location: Dubai, UAE
Posted: 2 months ago
Get noticed by recruiters
Give your career a boost with Monster's resume services.