the local beet Jobs & Career

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING Team , Head Chef

MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>

Skills : MANAGE TEAM , Menu Development , Ordering , Inventory Management , TRAINING TEAM , SOUS CHEF PASTRY , Pastry Chef

WELL VERSED WITH DIFFERENT TYPES OF BREAD AND BREAD MAKING PROCESS, SANDWICH MAKING AND CRAFTING<br> <br>

Skills : Bakery Chef , Baker , Baking Bread , Bread baking , SANDWICH MAKING

ASSIST AND SUPPORT SOUS /HEAD CHEF, TRAIN SUBORDINATES, FILLS THE PLACE OF THE HEAD/SOUS CHEF IN ABSENCE<br> <br>

Skills : Chef , Chef De Partie , Sous Chef , TRAIN SUBORDINATES , Support sous chef , support head Chef

ASSIST AND SUPPORT CDP/SOUS CHEF, ENSURES MIS-N-PLACE, PREPARE AND PLACE ORDERS, HELPS IN RECEIVING AD INVENTORY OF STOCKS<br>

Skills : DEMI CHEF DE PARTIE , Chef , Chef De Partie , PREPARE orders , Place orders ,

UNDERSTAND THE CONCEPT, TECHNIQUES OF CUTTING, CHOPPING, MIXING STORING, MIS-N-PLACE, ASSIST, DCDP AND CDP<br>

Skills : COMMISSARY , TECHNIQUES OF CUTTING , CHOPPING , MIXING STORING , MIS-N-PLACE , ASSIST , DCDP

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>

Skills : Stewards , Steward , CLEANING KITCHEN UTENSILS , EQUIPEMENT Cleaning , WASHING VEGETABLES

MANAGING SERVICE CREW, UNDERSTANDING THE CONCEPT, HANDLING OURSOURCE SERVISE TOOLS, ORDERING<br>

Skills : Supervisor , SERVICE CREW Management , HANDLING OURSOURCE service , Ordering

Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>

Skills : Waiter , WAITERess , Serving , CASHIERINGSteward