MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>
Skills :
MANAGE TEAM, MENU DEVELOPMENT, ORDERING, INVENTORY, TRAINING TEAM<br> <br>
Skills :
WELL VERSED WITH DIFFERENT TYPES OF BREAD AND BREAD MAKING PROCESS, SANDWICH MAKING AND CRAFTING<br> <br>
Skills :
ASSIST AND SUPPORT SOUS /HEAD CHEF, TRAIN SUBORDINATES, FILLS THE PLACE OF THE HEAD/SOUS CHEF IN ABSENCE<br> <br>
Skills :
ASSIST AND SUPPORT CDP/SOUS CHEF, ENSURES MIS-N-PLACE, PREPARE AND PLACE ORDERS, HELPS IN RECEIVING AD INVENTORY OF STOCKS<br>
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UNDERSTAND THE CONCEPT, TECHNIQUES OF CUTTING, CHOPPING, MIXING STORING, MIS-N-PLACE, ASSIST, DCDP AND CDP<br>
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Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>
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MANAGING SERVICE CREW, UNDERSTANDING THE CONCEPT, HANDLING OURSOURCE SERVISE TOOLS, ORDERING<br>
Skills :
Looking for WAITER/WAITRESS. SERVING DINE-IN GUESTS, PREAPARE FOR DELIVERY ORDERS,UNDERSTAND THE CONCEPT, CASHIERING <br>
Skills :