Walk In Jobs in Riyadh

Job Description 48,000 people. 49 countries. Over 120 office locations. We're not just engineers. We're a global team of data scientists, consultants, construction workers and innovators all working to create a better tomorrow. Every day, we help cu

Posting Date May 10, 2022 Job Number 22062088 Job Category Management Development Programs/Interns Location Aloft Riyadh, 2385 Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia Brand Aloft Hotels Schedule Full-Time Relocation N Position Type Non-Mana

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with variou

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Job Description 48,000 people. 49 countries. Over 120 office locations. We're not just engineers. We're a global team of data scientists, consultants, construction workers and innovators all working to create a better tomorrow. Every day, we help cu

Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.

Skills : Demi Chef De Partie , DCDP , Chef , kitchen cooking , Sous Vide Cooking

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Cost Control , Wastage and leftover control , food supply , Product production planning , Hot kitchen cooking , Cold kitchen cooking , Open Charcoal Cooking , Sous Vide Cooking

Maintaining Standard Procedure, Outlet Head Chef must always.

Skills : Outlet Head Chef , Chef , food services

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Demi Chef De Partie , Brand Operations Manual , Standardized preparation methods , Wastage and leftover control ,

To Implement the standards and procedures necessary to achieve the stated quality and quantity of the produced food in his / her section.

Skills : Chef De Partie , Food Service , fresh cooking , kitchen cooking , Chef

The official job of the Head Chef is to be mainly overseeing the operations of the kitchen. All Kitchen staff in the outlet report to the Outlet head chef.
The Head Chef is responsible for everything that comes out of the kitchen from the tas

Skills : Head Chef